Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
25.24 |
50% |
|
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Pellet |
7.8 |
Dry Hop
|
3 days |
|
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
-- |
60 min |
|
2 L |
|
Sparge |
-- |
-- |
-- |
Priming
|
Method: co2
Amount: 2.2 bar
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Hamani Hazy" Specialty IPA: New England IPA beer recipe by Taku. BIAB, ABV 5.3%, IBU 25.24, SRM 6.61, Fermentables: (Honey Malt, Flaked Oats, Maris Otter, Wheat Malt Light) Hops: (Hallertau Mittelfruh, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-07 11:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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