Hamani Hazy - Beer Recipe - Brewer's Friend

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Hamani Hazy

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday March 26th 2021
1.054
1.013
5.3%
25.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Honey Malt250 g Honey Malt 37 25 6.3%
250 g Flaked Oats250 g Flaked Oats 33 2.2 6.3%
3,000 g Muntons - Maris Otter3000 g Maris Otter 38 2.3 75%
500 g Ireks - Wheat Malt Light500 g Wheat Malt Light 38 1.95 12.5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 25.24 50%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Dry Hop 3 days 50%
100 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.2 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- -- 60 min
2 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.4 L) 18.9
Mash volume with grains (equipment estimates 26 L) 21.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.5 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12.5
Top off amount 1.5
Volume into fermentor 14
Total: 18.9  
Equipment Profile Used: System Default
"Hamani Hazy" Specialty IPA: New England IPA beer recipe by Taku. BIAB, ABV 5.3%, IBU 25.24, SRM 6.61, Fermentables: (Honey Malt, Flaked Oats, Maris Otter, Wheat Malt Light) Hops: (Hallertau Mittelfruh, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-07 11:37 UTC