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Get the kviek outta here

191.61 calories 19.47 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday September 7th 2019
1.058
1.014
5.69%
39.35
4.69
5.74
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb American - Pale 2-Row 37 1.8 84.8%
1 lb American - White Wheat1 lb American - White Wheat 40 2.8 10.6%
3 oz American - Carapils (Dextrine Malt)3 oz American - Carapils (Dextrine Malt) 33 1.8 2%
4 oz American - Caramel / Crystal 20L4 oz American - Caramel / Crystal 20L 35 20 2.6%
9.44 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.4 Boil 10 min 26.74 19.8%
1.34 g Bitter bite1.343 g Bitter bite Hops Extract 61.1 Boil 60 min 12.6 0.9%
4 oz Calypso4 oz Calypso Hops Pellet 13 Whirlpool at 160 °F 30 min 79.2%
5.05 oz / 0.00
 
Yeast
Imperial Yeast - Imperial yeast -A44 kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
74 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 50 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Specialty IPA: New England IPA, ABV 5.69%, IBU 39.35, SRM 4.69, Fermentables: (American - Pale 2-Row, American - White Wheat, American - Carapils (Dextrine Malt), American - Caramel / Crystal 20L) Hops: (Columbus, Bitter bite, Calypso)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 14:03 UTC
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