Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Festivus	Oktoberfest/Märzen	3 Gallons	1.056	1.014	5.48	26.21	10.36 °L	561	0
Author: TonysBrewHouse Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 9:56 PM Notes:
Golden Otter Bitter	Scottish Export 80/-	5 Gallons	1.048	1.014	4.39	17.56	11.87 °L	561	1
Author: ThomasShirk Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.26 psi Creation Date: 10/18/2023 1:49 PM Notes:
2022 Cider	No Profile Selected	3 Gallons	1.05	1.013	4.93	0	6.55 °L	561	2
Author: Crab Creek Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2022 11:21 PM Notes:
Strayan Blond	No Profile Selected	21 Litres	1.062	1.009	6.86	20.61	4.72 °L	561	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 2:04 AM Notes:
Checker Cab Blonde Ale	Blonde Ale	6 Gallons	1.048	1.011	4.83	22.65	3.3 °L	561	1
Author: Cameron Boil Size: 9.23 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 1:48 AM Notes: 10.04 gallons of RO water for mash 5.5 grams of gypsum 3.5 grams of calcium chloride
Gator IPA	American IPA	5 Gallons	1.067	1.016	6.68	187.15	10.13 °L	560	1
Author: Jett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 8:19 PM Notes:
Three Scrooges	American Brown Ale	5.25 Gallons	1.059	1.016	5.57	43.1	22.66 °L	560	0
Author: BBQ-N-BREW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 1:40 AM Notes:
Bready Pale	American Pale Ale	1 Gallons	1.048	1.011	4.88	33.74	5.74 °L	560	0
Author: mtshaffer Boil Size: 1.35 Gallons Boil Time: 20 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 5:47 AM Notes:
Nate's Hoppy Inspired IPA	American IPA	5.5 Gallons	1.061	1.014	6.12	78.99	10.62 °L	560	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 10:11 PM Notes:
First SB	Strong Bitter	15 Litres	1.053	1.015	5	30.97	16.16 °L	560	0
Author: The Green Man Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar solution in bottling bucket. Priming Amount: 38g added to bottling bucket. Creation Date: 8/26/2018 6:00 AM Notes: First attempt: I am gunning for something like Old Speckled Hen,in terms of sweet, malty goodness and drinkability. The cascade should give it a citrusy edge. I am not going for a clone. Well, just bottled this. OG was 1.045 and FG 1.008 to give abv 4.9ish. Lovely amber colour. Not tasted yet. Bottled 7 500ml/ 17oz bottles and 9 330ml/ 12oz bottles. Head space variable plus 200ml of sugar solution added. Very tasty ale, but flat...Need to up the CO2 level. 2.2 vols may have been better, so next time 45g of sugar. After about 2 months this was very good indeed. Second attempt: Slightly edited recipe. Moved house and new equipment so scale has increased too.
Bootlegger	Blonde Ale	4 Gallons	1.056	1.014	5.46	18.69	4.19 °L	560	0
Author: a_leprechaun Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 3:20 PM Notes: Cheapest thing to make. Use the cheapest ingredients or what's lying around.
Rauchbier	Rauchbier	5.5 Gallons	1.058	1.01	6.27	23.64	14.04 °L	560	1
Author: Randy64 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 11:45 PM Notes: Iowa Brewers Union Open 2016, This beer won 1st in catigory and 2nd place BOS.
Dark Rhine Schwarzbier	Schwarzbier	5.65 Gallons	1.051	1.014	4.84	25.11	28.11 °L	560	0
Author: dvsbrewbeard Boil Size: 7.99 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 2:15 AM Notes: Modified for my system and what I had on hand to hit the numbers reported in the linked recipe.
Noobie Red Ale	American Amber Ale	5.5 Gallons	1.064	1.011	6.95	55.01	13.53 °L	560	1
Author: Daddyjax Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 8:38 PM Notes:
Coffee Porter	Experimental Beer	5.5 Gallons	1.051	1.01	5.43	38.68	32.36 °L	560	0
Author: adam.weber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 3:27 PM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.084	1.02	8.4	58.47	6.71 °L	560	0
Author: EUSTAQUIO.EARA Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 10/5/2021 12:43 PM Notes:
Anchor Steam	California Common	6 Gallons	1.05	1.01	5.21	40.66	12.88 °L	560	0
Author: Juice_bitters Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2021 10:53 PM Notes:
Black Smoke	Schwarzbier	47 Litres	1.06	1.014	6.06	23.29	33.21 °L	560	0
Author: JohnnyAH Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 1:56 PM Notes:
Two Heartish IPA 3 Gallon	American IPA	3 Gallons	1.062	1.011	6.67	58.36	6.57 °L	560	0
Author: Brownyard Boil Size: 3.62 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 2:29 PM Notes:
SandLot Hop House Chin Music IPA	American IPA	5.5 Gallons	1.056	1.01	6.06	65.24	7.67 °L	560	1
Author: Opus X Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 4:46 PM Notes:
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