Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sokcho Bitch!	American Pale Ale	20.8 Litres	1.046	1.008	4.91	50.67	5.06 °L	622	0
Author: TheBuddster Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 2:01 AM Notes:
What The Scot	Scottish Heavy 70/-	5.25 Gallons	1.037	1.008	3.89	22.44	12.21 °L	622	0
Author: Derrminator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 1:40 PM Notes:
Smoked Porter	Other Smoked Beer	5.5 Gallons	1.063	1.018	6	12.3	28.28 °L	622	0
Author: NelsonB Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 9:19 PM Notes:
Jovaru Saison	No Profile Selected	20 Litres	1.047	1.004	5.59	30.83	3.15 °L	622	0
Author: Miraculix Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 10:22 PM Notes: Mashed 63c for an hour, then 20 minutes at 73c. Added 3 Liter of butterflz pea flower tea with 7g flowers inside. FLowers were 15 minutes in the hot water. Tastes soapy out of the fermenter, bottled on the 17.12.2021 Tastes great already 5 days after bottling!!!! Completely changed!
Loral/Garden PA	American Pale Ale	5 Gallons	1.053	1.01	5.63	42.5	8.02 °L	622	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 1:43 PM Notes:
Zzzz Cream Ale	Cream Ale	5.5 Gallons	1.06	1.011	6.42	33.93	3.6 °L	622	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 8:02 PM Notes:
American Wheat	American Wheat Beer	12 Litres	1.043	1.007	4.71	22.82	2.99 °L	622	0
Author: raphaelplopes Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Açucar Priming Amount: 5gra Creation Date: 9/6/2018 3:49 PM Notes: Fermentação 14 dias a 20ºC - 2 dias a 22ºC Maturação 5 dias a 5ºC 2 dias a 0ºC + Dry Hop 30gr Citra.
Bradley's Imperial Irish	No Profile Selected	6 Gallons	1.073	1.014	7.77	30.34	16.61 °L	622	0
Author: BradleyWC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 6:06 PM Notes: 5 gallons strike water 175 degrees 1 gallon sparge water 170 degrees 1 bag ice added 3 pounds lme at 15 min, killed boil for 5 minutes 63 minute boil (3 bonus min. Hop scheduled on normal 60 min)
Choco Maple Milk Porter/Stout (Brooklyn Brew Shop Mix)	Sweet Stout	2 Gallons	1.07	1.017	6.94	77.22	50 °L	622	1
Author: tdiers Boil Size: 3.15 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 6 tbsp Creation Date: 8/12/2019 8:20 PM Notes: This is a combination of Brooklyn Brew Shop's Chocolate Maple Porter and Milk Stout. I guesstimated the ingredients here simply to have something to gather the TILT data on and to estimate the outcome.
EO Belgian Blond	Bière de Garde	20 Litres	1.069	1.02	6.48	21.71	9.24 °L	621	0
Author: eovadias Boil Size: 16.39 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 4:10 PM Notes:
Knuckle Sucker Sour Ale	Mixed-Fermentation Sour Beer	6 Gallons	1.043	1.006	4.89	10.01	3.63 °L	621	0
Author: badbadmojo Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.29 psi Creation Date: 10/25/2021 4:09 AM Notes:
Piwo Grodziskie [Gratzer]	Piwo Grodziskie	6 Gallons	1.029	1.005	3.16	26.25	4.29 °L	621	1
Author: bricio Boil Size: 8.14 Gallons Boil Time: 75 Boil Gravity: 1.024 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2021 12:43 PM Notes:
Hoegaarden Clone	Witbier	23 Litres	1.047	1.014	4.3	15.96	3.3 °L	621	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 1/24/2021 12:29 PM Notes:
Opshaug IPA	American IPA	3.05 Gallons	1.068	1.013	7.18	65.92	5.1 °L	621	0
Author: FatsSchindee Boil Size: 3.65 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 94 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 10/15/2019 2:05 AM Notes: Dry hop during tail end of active fermentation to reduce chances of oxidation.
Patersbier	Trappist Single	4.5 Gallons	1.048	1.007	5.38	43.33	2.92 °L	621	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 4:57 PM Notes:
Paletas Pale Ale	Experimental Beer	5 Gallons	1.052	1.015	4.9	0	3.37 °L	621	0
Author: shiguy16 Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 1:33 PM Notes:
Session American IPA Boosted	American IPA	40 Litres	1.042	1.01	4.3	33.7	5.14 °L	621	0
Author: ChicoLocatelli Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 145 g Creation Date: 2/20/2019 5:23 PM Notes: Fermentar a temperatura ambiente até que a FG seja atingida e mantida por 2 dias; Não precisa fazer descanso do diacetil; Fazer dry hopping por uns 4 dias; Verificar se precisa fazer cold crash ou se floculou sufucientemente bem. Calcular priming p/ aprox 2,2 volumes de CO2 (aprox 5,5g/L)
Wild Ale 2	Mixed-Fermentation Sour Beer	2.6 Gallons	1.044	1.002	5.52	14.45	3.46 °L	621	0
Author: Yoogaloon Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 11:23 PM Notes:
Saison	Saison	5.5 Gallons	1.064	1.013	6.75	24.13	6.51 °L	621	1
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 2:54 PM Notes:
Erso Dark Belgian Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.016	9.95	24.94	20.54 °L	621	1
Author: rpolzin25 Boil Size: 6.86 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 7:11 PM Notes:
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