Allen's Iso Pilsner
|
German Pilsner (Pils)
|
19 Litres |
1.058 |
1.01 |
6.32 |
13.36 |
4.18 °L
|
628 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 12/26/2021 2:45 PM |
Notes: |
|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.23 |
24.54 |
3.73 °L
|
628 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 3:51 PM |
Notes: |
|
10 Gal BIAB Hazy Eights Double NE IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.078 |
1.017 |
8.51 |
61.55 |
4.39 °L
|
627 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 6:57 PM |
Notes: |
|
Spicy Tea Beer (Ginger Beer)
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.043 |
1.004 |
5.04 |
0 |
4 °L
|
627 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 12:48 AM |
Notes: |
|
Scottish Heavy
|
Scottish Heavy
|
1 Gallons |
1.039 |
1.008 |
4.15 |
28.96 |
8.06 °L
|
627 |
0 |
|
|
Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 2:15 PM |
Notes: |
|
Awesome Recipe
|
American Porter
|
20 Litres |
1.057 |
1.013 |
5.86 |
43.28 |
32.59 °L
|
627 |
0 |
|
|
Boil
Size: 29.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2022 12:28 PM |
Notes: |
|
BIAB: Samuel Smith Taddy Porter, WLP004 Irish Ale
|
English Porter
|
25 Litres |
1.054 |
1.014 |
5.24 |
33.03 |
38.99 °L
|
627 |
0 |
|
Author:
|
|
Våler Vørterkokeri
|
|
Boil
Size: 34.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 133.9 g |
Creation
Date: 9/13/2020 5:10 PM |
Notes: Targets:
Brown Porter
OG: 1,054
FG: 1,012 - 1,013
IBU: 33
SRM: 128 (???)
ABV: 5,2 %
25 liter øl krever 250 mrd. gjærceller. Har 436 mrd. den 14.09.20. |
|
Pina Colada IPA
|
American IPA
|
11 Gallons |
1.057 |
1.01 |
6.18 |
58.3 |
8.53 °L
|
627 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 8:18 PM |
Notes: |
|
Merry Christmas, Shitters Full!
|
Winter Seasonal Beer
|
5.5 Gallons |
1.071 |
1.016 |
7.19 |
32.95 |
16.96 °L
|
627 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 6:04 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
19 Litres |
1.061 |
1.012 |
6.41 |
49.91 |
6.26 °L
|
627 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 9:40 AM |
Notes: |
|
Gose
|
Gose
|
10 Gallons |
1.044 |
1.017 |
3.58 |
7.34 |
3.24 °L
|
627 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 9:14 PM |
Notes: |
|
Big Nose IPA Clone
|
American IPA
|
5 Gallons |
1.064 |
1.009 |
7.21 |
57.73 |
7.86 °L
|
627 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 5:45 PM |
Notes: |
|
Fullers Porter (Session)
|
English Porter
|
3 Gallons |
1.052 |
1.017 |
4.55 |
28.79 |
32.31 °L
|
627 |
0 |
|
Author:
|
|
|
|
Boil
Size: 4.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 5:07 PM |
Notes: |
|
Rút 66
|
American IPA
|
25 Litres |
1.058 |
1.01 |
6.32 |
62.62 |
6.61 °L
|
627 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 1:23 PM |
Notes: |
|
Coffee American Rye Ale
|
American Pale Ale
|
9 Litres |
1.045 |
1.009 |
4.82 |
29.24 |
6.5 °L
|
627 |
0 |
|
|
Boil
Size: 13.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 10:44 AM |
Notes: |
|
Amarillo Heavy Double IPA V1.1
|
American IPA
|
6 Gallons |
1.067 |
1.012 |
7.18 |
62.07 |
9.07 °L
|
627 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 1:24 PM |
Notes: |
|
Bitter Oatmeal
|
Strong Bitter
|
25 Litres |
1.056 |
1.019 |
4.89 |
52.9 |
14.93 °L
|
627 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 6:01 PM |
Notes: |
|
IPA 1/2 Brewcraft
|
American IPA
|
7.6 Litres |
1.039 |
1.007 |
4.11 |
80.02 |
6.25 °L
|
627 |
0 |
|
|
Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 9:15 AM |
Notes: |
|
Full Sheet Amber
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.14 |
31.36 |
22.22 °L
|
627 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 5:04 AM |
Notes: |
|
Brow Ale Todin
|
American Brown Ale
|
10 Litres |
1.053 |
1.01 |
5.66 |
21.18 |
24 °L
|
627 |
0 |
|
|
Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 5:33 PM |
Notes: |
|
|
|