Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA 7fjell	American IPA	15 Litres	1.071	1.015	7.31	84.26	25.22 °L	840	0
Author: klone Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 8:06 AM Notes:
Summer Lite	American Lager	5.5 Gallons	1.043	1.009	4.43	28.32	2.51 °L	840	0
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 9:53 PM Notes:
Batch 003	Double IPA	1.25 Gallons	1.203	1.042	21.17	57.12	8.7 °L	840	0
Author: redflags Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.169 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 12:33 AM Notes:
Bramling Cross Oatmeal Pale Ale	British Golden Ale	4 Litres	1.064	1.02	5.81	31.45	4.87 °L	840	0
Author: yeastmeetswest Boil Size: 7.2 Litres Boil Time: 20 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 11:26 AM Notes:
Fruktig Sommer	American IPA	21 Litres	1.054	1.009	5.98	48.34	6.41 °L	840	0
Author: BjarteB Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 1:43 AM Notes: Tørrhumle: Batch 1: 50g Azacca 30g Galaxy WLP550 Batch 2: 50g Summer 30g Motueka WLP007
New World Blonde	Blonde Ale	2.5 Gallons	1.046	1.011	4.6	69.55	4.41 °L	840	1
Author: KatyTX_Brewer Boil Size: 4.22 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 1:43 PM Notes:
American Kolsch	Blonde Ale	6.5 Gallons	1.052	1.011	5.31	29.68	3.49 °L	840	0
Author: PitBrew Haus Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 8:43 PM Notes:
Rauhåmmårn	Specialty IPA: Red IPA	25 Litres	1.066	1.011	7.14	57.03	14.52 °L	840	1
Author: Svein Erik Aasen Boil Size: 33.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 12:32 PM Notes:
Oaty IPA	American IPA	20 Litres	1.064	1.016	6.58	76.1	4.53 °L	840	0
Author: BEERngineer Boil Size: 26 Litres Boil Time: 20 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 12:09 AM Notes:
Kevin's American Lager Ver3	American Lager	12 Gallons	1.047	1.011	4.79	16.14	2.88 °L	840	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 1:31 AM Notes:
Southern Passion/nelson Sauvin Sommerøl 2017	American Pale Ale	21 Litres	1.075	1.004	9.34	41.36	4.31 °L	839	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 3:33 PM Notes:
Dunkels Weissbier	Dunkles Weissbier	5.5 Gallons	1.051	1.014	4.88	14.64	22.83 °L	839	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 4:38 PM Notes: 2.25 L starter
Camarillo Brillo Blonde V2	Blonde Ale	5.5 Gallons	1.045	1.011	4.34	22.41	4.16 °L	839	0
Author: Flexmo Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 3:26 PM Notes: http://www.homebrewtalk.com/showthread.php?t=42841 Subbing Amarillo for Centennial because that's what I have and it's chiefly bittering, and London Ale III yeast for Nottingham, same reason.
Double Crooked Tree Clone	American IPA	11.2 Gallons	1.112	1.023	11.66	108.88	8.41 °L	839	1
Author: Mr Brilliant Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 2 Creation Date: 10/15/2017 6:27 PM Notes: AIH Clone Kit scaled to 11 gal net, hop addition rates increased to reach 98 IBU as per brewer specs. 2 P001 with 1-1/8c DME in 1.6 L starter plus 2 A07 Imperial Flagship 200 B each Want 0.75B/L/degree Plato 0.75 x 42 x 28 = 882B cells
Dowling Draft Beer	Specialty IPA: White IPA	10 Gallons	1.066	1.017	6.42	68.74	6.11 °L	839	1
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 2:06 PM Notes: 10 gallon batch will be split into two 5 gallon carboys. I with the American Ale yeast (used by Platform in Speed Merchant) and one with Wyeast Abbey Ale
Simple IPA	American IPA	3.75 Gallons	1.047	1.008	5.08	62.31	4.12 °L	839	0
Author: simoncoul Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 3:29 PM Notes: In 6 gal kettle (~12" diameter) ~1.00gal is lost to grain absorption during mash. ~0.25gal is lost to boil evaporation ~0.50gal is lost to trub
Best Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.013	5.46	39.38	10.69 °L	839	1
Author: DukeWiggles Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 3:12 PM Notes:
Crystal Mist	Specialty IPA: New England IPA	12 Litres	1.05	1.009	5.41	110.36	6.47 °L	838	1
Author: Cransen Boil Size: 16 Litres Boil Time: 40 Boil Gravity: 1.038 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 8:00 AM Notes: Åk till Maltmagnus och köp ingridienserna och så svänger du förbi Ikea på vägen och köper en theresia-gardin och glöm förfan inte å köpa en saftsil på clasohlson också sen åker du hem och kokar utav bara helvete!!! 45minuters kok 20min hopstand. Glöm inte 2gram askorbinsyra vid torrhumling.
Golden Nebula	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.011	5.7	27.17	3.7 °L	838	2
Author: Bunny Hopped Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 1/3/2020 7:55 PM Notes:
Quench 2.0	Specialty IPA: New England IPA	25 Litres	1.064	1.011	6.93	40.8	5.58 °L	838	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2020 11:12 AM Notes:
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