Batch 003 Beer Recipe | BIAB Double IPA | Brewer's Friend
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Batch 003

691 calories 61.1 g 12 oz
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 45 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 691 calories (Per 12oz)
Carbs: 61.1 g (Per 12oz)
Created: Friday July 7th 2017
1.203
1.042
21.2%
57.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 52.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 31.6%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 15.8%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 30 min 37.07 50%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 15 min 20.05 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt -- -- 155 °F 45 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Batch 003" Double IPA beer recipe by redflags. BIAB, ABV 21.17%, IBU 57.12, SRM 8.7, Fermentables: (Pale 2-Row, Flaked Oats, Corn Sugar - Dextrose) Hops: (Summit, Bravo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-07 01:08 UTC
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