Batch 003 - Beer Recipe - Brewer's Friend

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Batch 003

691 calories 61.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 45 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 691 calories (Per 12oz)
Carbs: 61.1 g (Per 12oz)
Created: Friday July 7th 2017
1.203
1.042
21.2%
57.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 52.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 31.6%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 15.8%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 30 min 37.07 50%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 15 min 20.05 50%
1 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt -- -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.55 g | 14.2 qt) 2.64 10.6  
Mash volume with grains (equipment estimates 4.19 g | 16.8 qt) 3.28 13.1  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 2.41 g | 9.7 qt) 1.5 6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 2.64 10.6
Equipment Profile Used: System Default
"Batch 003" Double IPA beer recipe by redflags. BIAB, ABV 21.17%, IBU 57.12, SRM 8.7, Fermentables: (Pale 2-Row, Flaked Oats, Corn Sugar - Dextrose) Hops: (Summit, Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-07 01:08 UTC