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Double Crooked Tree Clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11.2 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70.2% (brew house)
Source: AIH
Calories: 373 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)

Created: Sunday October 15th 2017

Original Gravity:

1.112

Final Gravity:

1.023

ABV (standard):

11.7%

IBU (tinseth):

108.9

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40.20 lb	American - Pale 2-Row40.2 lb Pale 2-Row	37	1.8	85.9%
2.20 lb	American - Munich - Dark 20L2.2 lb Munich - Dark 20L	33	20	4.7%
2.20 lb	American - Caramel / Crystal 10L2.2 lb Caramel / Crystal 10L	35	10	4.7%
2.20 lb	Corn Sugar - Dextrose2.2 lb Corn Sugar - Dextrose	46	0.5	4.7%
46.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Chinook5 oz Chinook Hops	Pellet	13	Boil	60 min	77.47	29.4%
3 oz	Cascade3 oz Cascade Hops	Pellet	5.5	Boil	15 min	9.76	17.6%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Boil	15 min	17.74	17.6%
3 oz	Cascade3 oz Cascade Hops	Pellet	5.5	Boil	5 min	3.92	17.6%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop	0 days		17.6%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Chinook (Pellet)	77.47	29.4%
6 oz	Cascade (Pellet)	13.68	35.2%
6 oz	Centennial (Pellet)	17.74	35.2%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Fining	Boil	10 min.
2 each	Servomyces Tab	Other	Boil	10 min.
2.50 tsp	Phospphoric Acid	Water Agt	Mash	--
2 tsp	Gypsum	Water Agt	Mash	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 391 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 2

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

AIH Clone Kit scaled to 11 gal net, hop addition rates increased to reach 98 IBU as per brewer specs.

2 P001 with 1-1/8c DME in 1.6 L starter plus 2 A07 Imperial Flagship 200 B each

Want 0.75B/L/degree Plato

0.75 x 42 x 28 = 882B cells

Last Updated and Sharing

726

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-25 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

leroy49

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