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Summer lite

141 calories 13.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 66% (brew house)
Source: me
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created Wednesday March 14th 2018
1.043
1.009
4.43%
28.32
2.51
6.06
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 58.8%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 17.6%
2 lb Rice Syrup Solids2 lb Rice Syrup Solids - (late addition) 37 1 23.5%
8.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willow Creek0.25 oz Willow Creek Hops Pellet 15.6 First Wort 0 min 13.05 12.5%
0.50 oz Willow Creek0.5 oz Willow Creek Hops Pellet 15.6 Boil 10 min 12.62 25%
1.25 oz Willow Creek1.25 oz Willow Creek Hops Pellet 15.6 Whirlpool at 165 °F 0 min 2.66 62.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Temperature 151 °F 60 min
 
Yeast
Danstar - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
+6gal distilled
Mash Chemistry and Brewing Water Calculator
Author: me, Method: BIAB, Style: American Lager, ABV 4.43%, IBU 28.32, SRM 2.51, Fermentables: (Pilsner, Flaked Corn, Rice Syrup Solids) Hops: (Willow Creek)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-25 19:35 UTC
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