Biab Homebrew Beer Recipes | Page 339 | Browse 50,000+ at Brewer's Friend

Author:

kensterlav

Boil Size: 7 Litres

Boil Time: 70

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2015 2:52 PM

Notes:

Author:

MultipleAwardWinnerJr

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2017 8:11 PM

Notes: $34 for recipe to brew.

First run on RoboBrew ever, working out kinks with machine.

Terrible efficiency on RoboBrew for first run. 55% instead of my normal 75%-80% BIAB. Should have used rice husks, may have helped given amount of wheat used.

racked at 1.008 and added dry hop addition. interesting taste after checking gravity. Good so far but lets see after its bottled and carbed up.

Will switch Pacific Jade for Citra next time as Pacific jade has a funky smell and on hop wheel is supposed to be a citrus type but definitely does not shine through in any aspect of that. Has more of an herbal taste than a sweet taste.

Author:

stefan84

Boil Size: 19.5 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2015 4:27 AM

Notes:

Author:

andete

Boil Size: 9 Litres

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2015 2:13 PM

Notes: Sugar is added at the end of the boil.

Author:

Craft Solutions

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2018 3:31 PM

Notes: 2L starter

Author:

Gioacchino

Boil Size: 25.9 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: dextrose

Priming Amount: 141.2 g

Creation Date: 6/23/2023 1:10 AM

Notes:

Author:

tdiers

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.006

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2022 5:33 AM

Notes: 5.5 gal strike water. Mashed at 155 deg for 60 minutes.
Adding 2 lbs D-90 Dark Belgian Candy Syrup to increase ABV and add dark fruit flavor.

Author:

Bay Brewing

Boil Size: 6.55 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2021 8:46 PM

Notes: Mash at 156 for 60 minutes. Ferment at 65 and slowly raise to 70 towards the end.

Notes: 17.35 pushed my Clawhammer to the max. This caused poor efficiency and grain getting into the mash. Should have used a bit less water as I had too much even after a 90 minute boil. Double check the grain absorption rate for my equipment. Only had 1 oz of chocolate malt so I made up for it with black malt.
Next time use less grain and more DME to get higher SG.

Author:

The Green Man

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: sucrose

Priming Amount: 150.7 g

Creation Date: 4/23/2021 4:44 PM

Notes: Well...this started life as a full on NEIPA but then I noticed I was a 3kg bag of base malt missing. This should still be a very tasty brew and one that
is session-able. Will be interesting to see how it turns out.
First attempt at mash-out 75c for extra 20 mins. Grain needs to be at 75c for 10 mins but hard to tell, so will let the wort heat to 72c and then upto 75c for another 10 mins.
NEIPA mix hops are from Cross My Loof Homebrew supplies. Mixture of Mosaic, Citra, Amarillo and Simcoe. 13.9AA.
OG very surprisingly at 1.042...astonishing.
So Mash Out by raising temps after Mashing gained me 10% efficiency. Will have to see if this has had any impact on flavour.
Added High Krausen dry hop...but before fermentation has started (I am going away so have no choice) . We shall see how this goes.
Dry hop addition on Day 10. Gravity at 1.010 so almost there. Raised ferm temps to 18.5, perhaps 19.5 tomorrow. Sample tasted perfect. Nice full mouthfeel, a bite but not too much and very fruity.
Dropped temp back to 18.5c on Day 12 as too near 20c
Day 13 sample 1.008 so bang on. Will test again tomorrow. If no movement bottle.
Day 14. 1.008 bottled 37 500ml bottles. Noticing more trub flow down the bottling wand and into the bottles these last few brews. Will be adding a re-ciculation step to my next brew day.
Also noticed a significant amount of added bitterness in the gravity sample after my last dry hop. It was a large addition but I always considered that at 18c no ibu's would be added. This beer may well end up more of an IPA than an NEIPA if this reflects the final product.

Author:

Viking Fyr

Boil Size: 6.04 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 95 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/3/2020 1:03 AM

Notes: 10-12 pounds of pale ale
10 oz of acidulated malt for PH
1.5 oz of roasted wheat for color and taste

mash 158 60 minutes
add whirlfloc & yeast nutrient 45 minutes after start of boil

cool to 98 F

pitch yeast at 98F (don't fuck up, buy the right yeast)

ferment 1-2 days check FG

Force carb day 2 Keg

Drink day 3

Author:

TigerDave

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 8.72 psi

Creation Date: 6/23/2019 12:19 AM

Notes: Bring 7 gallons of distilled water to 158F, then add BIAB bag.
Mash in grains, hold at 150F for 1 hour. pH = 5.4 @ 75F after 15 mins.
After 1 hour, increase to 168F over 20 mins, then lift bag and let drain.
Transfer bag to food-grade bucket and pour 1.5 gal of room temp distilled water over grains and allow to soak for 10 mins. Stir a bit, then lift bag and squeeze.
Add runoff from rinsed grains to kettle. Should now be 8 gal.
Bring to boil and add hops as indicated.
Add corn sugar and yeast nutrient with about 30 mins left in boil.
After boil end, add whirlpool hops when temps are 170F and circulate for 20-30 mins.
Cool to to 65F, then stop whirlpool, let settle for at least 30 mins.
Transfer to fermenter (approx. 5.5 gallons). Pitch yeast.
Ferment 2-3 days at 65F then allow to reach 68F over the rest of the fermentation period.
After 10 days, add dry hops.
Three to four days later (13-14 days in fermenter), cold crash for 1-2 days then rack to keg.

Author:

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2019 10:49 PM

Notes:

Author:

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: sucrose

Priming Amount: 27.7 g

Creation Date: 8/13/2018 6:01 PM

Notes:

Author:

Karl Tappiro

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/19/2017 11:36 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2017 7:16 PM

Notes:

Author:

Stevobrews10000

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 16.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2016 2:32 AM

Notes:

Author:

MRA

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2016 6:45 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/19/2016 11:59 AM

Notes:

Author:

raiderrob

Boil Size: 6 Gallons

Boil Time: 15

Boil Gravity: 1.101

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2016 2:14 AM

Notes:

Author:

JonesSoda6

Boil Size: 8 Gallons

Boil Time: 120

Boil Gravity: 1.091

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2016 12:23 AM

Notes: