Biab Homebrew Beer Recipes

Page 322 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WCB - Iggy's Red	American Amber Ale	10 Litres	1.062	1.016	6.14	38.1	14.73 °L	917	0
Author: Uros Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 12:01 PM Notes:
41ms IPA	American IPA	42 Litres	1.068	1.019	6.41	67.16	8.23 °L	917	1
Author: mtyp Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2014 10:36 PM Notes:
FAB V1.1	Fruit Beer	5.5 Gallons	1.047	1.009	4.98	22.41	18.11 °L	917	0
Author: Jeremiah White Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: kegging Priming Amount: 15psi Creation Date: 6/16/2016 10:19 PM Notes:
Amarillo APA	American Pale Ale	21 Litres	1.065	1.016	6.44	47.29	9.64 °L	916	0
Author: DJ Bribie Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 4:39 AM Notes:
Italian Pilsner	German Pilsner (Pils)	5.5 Gallons	1.054	1.013	5.29	37.95	3.86 °L	916	1
Author: Hop Hands Brewing Boil Size: 7.43 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 8:38 PM Notes:
Hefeweizen	Weissbier	2.75 Gallons	1.04	1.01	3.99	10.84	3.91 °L	916	0
Author: Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 6/13/2017 4:25 PM Notes: Do 1:1 to chloride to sulfate ratio Do red wheat if possible Add 1.6 gallons of boiling water to mash after 20 minutes
Skull Splitter Clone V0.1.0 - Wee Heavy	Wee Heavy	1 Gallons	1.063	1.011	6.84	25.85	18.17 °L	916	0
Author: tablesix Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:41 PM Notes: At the start of the main boil, pull 1 qt off and boil it separately down to around a pint. Pour that back in once it reaches that target volume
MACC IPA (Adapted For NZ)	American IPA	25 Litres	1.066	1.012	7.08	74.27	6.75 °L	916	0
Author: Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 2:58 AM Notes:
Hudson Drip - IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.54	105.64	5.06 °L	915	1
Author: ktdumont Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/14/2023 5:40 PM Notes: - Target Mash pH: 5.1 - Mash at 152°F for 60 minutes. - Boil for 30 minutes, adding hops at 30 and 10. - Allow 20 minutes to steep whirlpool hops at 180. - Allow 20 minutes to steep second whirlpool addition at pitching temp: 68. - Aerate and pitch. - Ferment at 68°F for 5 days, then allow to free-rise to 74, and hold there for 1 more day or until fermentation is nearly complete. - Drop temp to 50° F and dry hop for 2 days. - Drop temp to 35°F for 2 days and rack to keg.
Munich Helles - David Heath Homebrew	Munich Helles	8 Litres	1.048	1.008	5.23	19.72	3.95 °L	915	0
Author: TB2021 Boil Size: 11.32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 9:18 AM Notes:
Melbourne Pride	Best Bitter	12 Litres	1.042	1.012	3.91	35.93	8.6 °L	915	0
Author: BT Justice Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 12:04 AM Notes: Fullers london pride clone
Pumpkin Ale	Autumn Seasonal Beer	5.8 Gallons	1.054	1.015	5.18	30.36	9.7 °L	915	0
Author: SteveFritz Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 12:23 PM Notes:
Rocket Fuel Stout (Work In Progress)	Russian Imperial Stout	5.2 Gallons	1.095	1.026	9.03	66.19	47.49 °L	915	0
Author: jimmycb3 Boil Size: 9 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 5:59 PM Notes:
Czech Black Ale Parti-Gyle	American Porter	9 Gallons	1.061	1.017	5.87	50.75	25.32 °L	915	0
Author: Craft Solutions Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 6:13 PM Notes: 2 ea US-05 and 1 ea S-04 yeast 5.5 gallon Porter and 4 gallon Black IPA DH with 2 oz Falconer's Flight
Homebrewcon Mixed Bag	British Brown Ale	5.5 Gallons	1.044	1.012	4.36	20.28	13.65 °L	915	0
Author: Brewcalyptus Ben Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 4:03 AM Notes:
Clear To Close	Blonde Ale	10.5 Gallons	1.042	1.007	4.56	20.48	4.53 °L	915	16
Author: MortgageBrewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2017 4:08 PM Notes:
Champale Ale V2	Belgian Pale Ale	15 Litres	1.06	1.005	7.18	43.17	7.41 °L	915	0
Author: munnenhembryggeri Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 6:34 PM Notes:
Caramel Stout	Oatmeal Stout	10 Litres	1.059	1.016	5.65	30.32	39.82 °L	915	1
Author: MattPostle Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 11:42 PM Notes:
Agatha's 2 ESB	Strong Bitter	5.5 Gallons	1.059	1.017	5.54	32.28	14.54 °L	915	4
Author: jpdempsey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 4:24 AM Notes:
SMaSH Mosaic Promise	American Pale Ale	5.5 Gallons	1.052	1.01	5.51	40.16	5.41 °L	915	1
Author: MikeG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 2:21 PM Notes:
« First ‹ Previous 318 319 320 321 322 323 324 325 326 Next › Last »							Page 322 of 2,659 20 Recipes of 53,175