Awesome Recipe
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No Profile Selected |
12 Litres |
1.074 |
1.019 |
7.31 |
0 |
4.92 °L
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72 |
0 |
|
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Boil
Size: 17.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 3:30 AM |
Notes: |
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420 Brew: Spice Spice Baby
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No Profile Selected |
17 Litres |
1.001 |
1 |
0.15 |
0 |
0 °L
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71 |
1 |
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Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 8:11 AM |
Notes: This is my go to recipe for homemade ginger ale which is possible to be bottled / canned without the fear of bottle bombs. As it is done from stevia, it is also very low in calories and alcohol.
With the amount of ginger in this, it will have that proper ginger beer kick.. it is not like your commercial ginger soda, like Canada dry, it is more close to Fentimans Ginger Beer or Mutemans Ginger Beer.
I would recommend not adjusting anything and try the recipe as is first, since this is already quite well balanced in my opinion.
Guide:
You need about 1.6kg of ginger to get 1.35kg of peeled ginger. I recommend peeling it with a spoon, it takes roughly one hour. I have also done this recipe without peeling, but it gives slight earthy taste note.
My final fermenter volume is around 17liters. I use 16 liters of water. I am using concentrated lemon juice, but of course natural juice would be even better. U could also consider using zest, but I have not tried it myself.
I heat the water into a boil with the mash basket inside and I add the lemon juice, stevia (let it dissolve) and then I add the peeled and blended ginger and remove the heat. This will kill the possible bacteria and wild yeast and dissolve the flavors from the ginger into the "brew".
I let the ginger "flavor" the wort overnight while letting it cool down.
During the next day I add the yeast, which will quickly ferment any possible sugars and will handle the priming.
Priming:
5g of sugar for 0.5L |
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Evil Dead Red 140L
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Irish Red Ale
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140 Litres |
1.074 |
1.019 |
7.18 |
23.54 |
21.25 °L
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71 |
0 |
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Boil
Size: 152.09 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2023 9:32 AM |
Notes: |
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Langerak Kuit
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No Profile Selected |
2.75 Gallons |
1.059 |
1.011 |
6.31 |
27.54 |
8.77 °L
|
71 |
0 |
|
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 7:45 PM |
Notes: |
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Juice BOMB
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No Profile Selected |
55 Litres |
15.448 |
3.087 |
6.69 |
0 |
4.3 °L
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71 |
0 |
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Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 7:19 AM |
Notes: |
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Piemonte
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Belgian Specialty Ale
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20 Litres |
1.047 |
1.012 |
4.67 |
16.26 |
2.97 °L
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71 |
0 |
|
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Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2025 9:15 AM |
Notes: |
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Wickham's Sweet Munson
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American Amber Ale
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29 Litres |
1.038 |
1.011 |
3.43 |
28.15 |
17.88 °L
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71 |
0 |
|
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Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 5/8/2025 2:26 PM |
Notes: |
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Eurovision 2025: Oranje Edition
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Specialty IPA: New England IPA
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5 Gallons |
1.06 |
1.011 |
6.37 |
34.66 |
4.47 °L
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71 |
1 |
|
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Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/11/2025 6:02 PM |
Notes: Idaho 7 gives tangerine and earl grey tea flavors. Mandarina for citrus forward tangerine, orange, and stone fruit flavors.
Pomona yeast for haze and bringing out the fruit flavors. |
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GPils (aka Je To Pivo, Bring Your Best To The Fest)
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German Pils
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5 Gallons |
1.054 |
1.012 |
5.52 |
43.05 |
4.16 °L
|
71 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 4:49 PM |
Notes: Brew 3/27
Keg 4/14 |
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ESB
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Best Bitter
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5.5 Gallons |
1.045 |
1.01 |
4.52 |
27.03 |
7.78 °L
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71 |
1 |
|
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Boil
Size: 7.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 2:13 AM |
Notes: |
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Wickham’s Tap35
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Golden Ale |
29 Litres |
1.042 |
1.007 |
4.62 |
51.86 |
7.29 °L
|
71 |
0 |
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Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 3/17/2025 8:18 AM |
Notes: |
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ESB
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Extra Special/Strong Bitter (ESB)
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2.5 Gallons |
1.057 |
1.017 |
5.25 |
37.59 |
12.34 °L
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71 |
0 |
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Author:
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Boil
Size: 3.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 8:31 PM |
Notes: Aim for 66–68°F for the first 3–4 days, then let it rise to 70–71°F to help finish and dry out the beer. |
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Bière Japonaise
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International Pale Lager
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15 Litres |
1.042 |
1.013 |
3.81 |
0 |
3.05 °L
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71 |
0 |
|
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Boil
Size: 20.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 8:32 AM |
Notes: |
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The Rye One
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Saison
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5.5 Gallons |
1.053 |
1.013 |
5.21 |
20.73 |
4.34 °L
|
71 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 7:18 PM |
Notes: |
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Moose Drool Clone
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American Brown Ale
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2 Gallons |
1.052 |
1.013 |
5.26 |
23.99 |
24.62 °L
|
71 |
0 |
|
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Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 10:40 PM |
Notes: |
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Horace Hazy Pale Ale
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Blonde Ale
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22 Litres |
1.048 |
1.01 |
5.08 |
27.91 |
4.1 °L
|
71 |
0 |
|
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Boil
Size: 28.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 7:37 AM |
Notes: |
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Awesome Recipe
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American Amber Ale
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5 Gallons |
1.054 |
1.008 |
6.13 |
30.37 |
25.07 °L
|
71 |
0 |
|
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Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 11:30 AM |
Notes: |
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Awesome Recipe
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Scottish Heavy
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5.5 Gallons |
1.088 |
1.028 |
7.89 |
30.42 |
39.5 °L
|
71 |
0 |
|
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Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 12/2/2024 1:09 PM |
Notes: |
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Best IPA +
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American IPA
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2.5 Gallons |
1.061 |
1.011 |
6.59 |
63.78 |
7.48 °L
|
71 |
2 |
|
|
Boil
Size: 3.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 2 oz |
Creation
Date: 11/18/2024 6:21 PM |
Notes: This recipe is based on Craft Beer & Brewing article, Make Your Best American IPA.
Targeting O.G. 1.060 using a pretty simple grain bill, I made some slight adjustments in quantities of the malts to land on whole ounce increments.
At the recommendation of several Brewer’s Friends, decided to add an ounce each of unmalted hard red wheat and rolled oats.
As for hops, I substituted for those I have on hand. |
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Hop Mothra
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
68.45 |
10.02 °L
|
71 |
0 |
|
|
Boil
Size: 7.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 2:03 PM |
Notes: |
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