Awesome Recipe
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No Profile Selected |
50 Litres |
1.046 |
1.012 |
4.54 |
0 |
5.66 °L
|
118 |
0 |
|
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Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 8:03 AM |
Notes: |
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Comet Saison
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Saison
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3.5 Gallons |
1.054 |
1.011 |
5.62 |
34.97 |
5.18 °L
|
117 |
0 |
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Boil
Size: 4.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 5:11 PM |
Notes: |
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Mosaic IPA NB
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Double IPA
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5.5 Gallons |
1.075 |
1.016 |
7.77 |
86.32 |
9.94 °L
|
117 |
0 |
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Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/16/2025 9:27 PM |
Notes: |
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Kolsch
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Kölsch
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6 Gallons |
1.046 |
1.01 |
4.68 |
20.4 |
3.55 °L
|
117 |
0 |
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Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 8:44 PM |
Notes: |
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Black Normie
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American Stout
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22 Litres |
1.063 |
1.02 |
6.01 |
45.2 |
37.87 °L
|
117 |
0 |
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Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 10:46 PM |
Notes: |
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White OWL Brewing - Japanese Premium Lager
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German Helles Exportbier
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15 Litres |
1.049 |
1.011 |
4.96 |
20.54 |
4.9 °L
|
117 |
0 |
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Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.59 bar |
Creation
Date: 11/7/2024 12:33 PM |
Notes: |
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Helles
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Munich Helles
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5.5 Gallons |
1.042 |
1.006 |
4.71 |
37.49 |
3.73 °L
|
117 |
0 |
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 12:13 PM |
Notes: |
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Mexico 86
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American Light Lager
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11 Litres |
1.046 |
1.008 |
4.98 |
12.47 |
3.21 °L
|
117 |
0 |
|
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Boil
Size: 16.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 7:33 PM |
Notes: |
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Maris Otter Pale Ale
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American Pale Ale
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8 Litres |
1.059 |
1.01 |
6.43 |
85.08 |
5.95 °L
|
117 |
0 |
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Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 7:42 AM |
Notes: |
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Maibock
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International Pale Lager
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5 Gallons |
1.067 |
1.017 |
6.63 |
29.25 |
6.37 °L
|
117 |
1 |
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Boil
Size: 6.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2024 8:19 PM |
Notes: |
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Blood Orange IPA Clone
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American IPA
|
2.25 Gallons |
1.046 |
1.012 |
4.55 |
28.85 |
6.22 °L
|
117 |
0 |
|
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Boil
Size: 3.17 Gallons |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 2:58 AM |
Notes: |
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NEIPA
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Specialty IPA: New England IPA
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3 Gallons |
1.066 |
1.015 |
6.66 |
26.99 |
4.27 °L
|
117 |
0 |
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Author:
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flashingman
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Boil
Size: 3.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 8:41 PM |
Notes: |
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Awesome Recipe
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Strong Bitter
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23 Litres |
1.066 |
1.016 |
6.45 |
32.64 |
9.25 °L
|
117 |
0 |
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Boil
Size: 29.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 4:42 PM |
Notes: |
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Best Buds
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Saison
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5.5 Gallons |
1.054 |
1.005 |
6.44 |
23.06 |
5.16 °L
|
117 |
0 |
|
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 6:31 PM |
Notes: |
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Group 8 - Beer 4 - Iron Brewer
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American Porter
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2 Gallons |
1.059 |
1.014 |
5.84 |
29.7 |
30.83 °L
|
117 |
0 |
|
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Boil
Size: 2.89 Gallons |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 9:22 PM |
Notes: OG - 1.059 (Style 1.05-1.07)
FG 1.015 (Style 1.012-1.018)
ABV 5.8% (Style 4.8-6.5%)
IBU 29.7 (Style 25-50)
SRM 30.83 (Style 22-40)
Adapted from https://www.brewersfriend.com/homebrew/recipe/view/793479/iron-brewer-2019
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Awesome Recipe
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American IPA
|
5.25 Gallons |
1.084 |
1.021 |
8.26 |
73.02 |
5 °L
|
117 |
0 |
|
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Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 11:59 PM |
Notes: |
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Wit
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Witbier
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12 Litres |
1.055 |
1.016 |
5.16 |
19.24 |
5.15 °L
|
117 |
0 |
|
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Boil
Size: 15.625 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 102.6 g |
Creation
Date: 1/19/2024 4:11 PM |
Notes: |
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Blitz Dipa
|
American IPA
|
20 Litres |
1.074 |
1.018 |
7.39 |
18.15 |
5.59 °L
|
117 |
0 |
|
|
Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 4:01 PM |
Notes: koka 60 min
efter 55 min tillsätt 500 gram socker
sänk till 80 grader och ha i 100gram citra 30 min |
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Denny's Favorite Porter, 2
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American Porter
|
5.5 Gallons |
1.064 |
1.015 |
6.41 |
44.21 |
33.64 °L
|
117 |
2 |
|
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Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 2:07 AM |
Notes: 09-16-2024: First attempt at 1.072 SG was too sweet. Adjusted OG to 1.064 and IBU to ~ 45 and it would be closer to Founders Porter.
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First Hefeweizen
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Weissbier
|
7 Litres |
1.046 |
1.012 |
4.55 |
15.7 |
4.43 °L
|
117 |
0 |
|
|
Boil
Size: 12.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2023 10:31 PM |
Notes: |
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