Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	1 Litres	1.032	1.008	3.19	0	2.61 °L	119	0
Author: Grumpy's Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 12:22 PM Notes:
West Coast Pils	Classic American Pilsner	287 Gallons	13.064	2.974	5.41	39	5.04 °L	119	0
Author: Beerzilla91 Boil Size: 294 Gallons Boil Time: 90 Boil Gravity: 12.8 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 7:12 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.051	1.009	5.44	16.66	5.96 °L	119	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 3:50 PM Notes:
European Hop Lager	No Profile Selected	5.5 Gallons	1.049	1.009	5.29	29.46	3.59 °L	119	0
Author: Newbe Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 12:43 PM Notes:
Terralis Pilsener	Bohemian Pilsener	20 Litres	1.044	1.005	5.18	20.51	3.7 °L	119	0
Author: Madru Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 9/3/2024 12:46 AM Notes: - Fermentation 10°C for 5-7 days (until reaching 80%) - Diacetyl rest 3-5 days (temperature ramp) - Crash cool down to 0°C / Rack into the Keg and Lager near freezing 4 weeks
Awesome Recipe	Light American Lager	5.5 Gallons	1.043	1.006	4.87	14.25	3.27 °L	119	0
Author: wmassc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 1:07 AM Notes:
Bog Pond Scotch Ale	No Profile Selected	6.5 Gallons	1.074	1.018	7.25	26.24	32.32 °L	119	0
Author: Steve Kelly Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 1:40 PM Notes:
Chat HPA - Hazy Pale Ale	Blonde Ale	5 Gallons	1.072	1.017	7.2	14.7	6.07 °L	118	0
Author: jwilk47 Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 1/19/2025 1:03 AM Notes: Brewing Instructions Mash: Heat strike water to 158°F. Mash grains at 152°F for 60 minutes. Stir occasionally. Raise to 170°F for mash-out and hold for 10 minutes. Boil: Bring wort to a boil (60 minutes total). Add 0.5 oz Mosaic hops at 10 minutes remaining. Whirlpool: Cool wort to ~170°F. Add whirlpool hops (Citra and Galaxy) and steep for 20 minutes. Chill and Ferment: Chill wort to ~68°F. Pitch London Fog yeast. Dry Hop: On day 3 of fermentation, add dry hop additions (Citra, Mosaic, Galaxy, and Eclipse). Keep hops in contact for 3-4 days. Carbonate: Target 2.5 volumes of CO2 for a smooth, effervescent finish.
Boozy LA Beer	Specialty IPA: New England IPA	19 Litres	1.03	1.01	2.56	43.37	3.5 °L	118	3
Author: Busky Boil Size: 23.95 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 7/2/2023 9:39 PM Notes:
Back To Brewing ESB	Strong Bitter	5 Gallons	1.061	1.014	6.08	46.23	11.9 °L	118	1
Author: dunedain289 Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 1:34 AM Notes:
Vienna Rauc	Specialty Smoked Beer	11.5 Gallons	1.053	1.01	5.68	39.04	4.66 °L	118	1
Author: rob@thelionbergers.com Boil Size: 13.83 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 4:44 PM Notes:
NZ Pale	American Pale Ale	5.5 Gallons	1.057	1.011	6.11	37.83	6.08 °L	118	1
Author: Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 2:25 AM Notes:
Big Sur V4	American IPA	5.1 Gallons	1.071	1.01	8.01	96.1	9.44 °L	118	0
Author: voodoo_donut Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2024 7:11 PM Notes:
American IPA	American IPA	5.5 Gallons	1.065	1.012	7.03	70.94	11.16 °L	118	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 3:12 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.015	6.52	39.08	6.02 °L	118	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/22/2024 3:26 AM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	62 Litres	1.044	1	5.8	0.26	2.71 °L	118	0
Author: aussiealchemist Boil Size: 76.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 2/9/2024 10:40 PM Notes: Add dextrin malt after protein rest at the start of Beta rest. Add 1,5kg fine sliced ginger and lemon zest to boil in spider for 15 min. Peel remaining ginger, sanitise, grate and freeze before adding to primary near FG. Used 3 packs of Mangrove Jacks Dry Enzyme in primary to dry out the beer. Will reduce this next time as very dry and a bit high abv. Surprisingly popular brew! Nothing like this on the commercial market. Taste is like a beer with added ginger rather than the typical commercial ginger. Might try it with a lager yeast next time.
Awesome Recipe	American IPA	3.5 Gallons	1.072	1.017	7.19	84.99	14.66 °L	118	0
Author: Alan Cottrill Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 1:38 AM Notes:
Centennial Pale	American Pale Ale	5.5 Gallons	1.057	1.013	5.82	46.37	6.85 °L	118	0
Author: bdrob16 Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2023 10:08 PM Notes:
Smash-ish Galaxy	American IPA	5 Gallons	1.067	1.013	7.14	56.47	10.13 °L	118	0
Author: Chucker17 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2023 2:17 AM Notes:
Grapefruit Pale Ale	American Pale Ale	10 Gallons	1.058	1.012	6.05	42.03	9.67 °L	118	1
Author: mhrogers Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 3:29 PM Notes:
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