John's Saison1-5-20
|
Saison
|
5 Gallons |
1.047 |
1.007 |
5.2 |
63.56 |
2.85 °L
|
341 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 3:38 AM |
Notes: My shot at the single shot recipe, courtesy
Funny story this beer, came out tasting of stainless steel, bad.
hung onto it tried it over a 3 week or so period, pulled from fermenter, intended on buying a distiller and running it thru, forgot about it till march 20th or so, WOW, very nice saison, unsweet, very drinkable, not a hint of the steel taste. Shows to go ya. |
|
El Guapo
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.012 |
4.38 |
20.21 |
4.92 °L
|
342 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 8:03 PM |
Notes: |
|
Juanito's Brasilian Pale Ale
|
Clone Beer
|
20 Litres |
1.056 |
1.009 |
6.14 |
35.69 |
5.32 °L
|
341 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 2:46 AM |
Notes: |
|
Cross Border Lager Concoction
|
International Pale Lager
|
23 Litres |
1.044 |
1.006 |
4.91 |
26.81 |
4.75 °L
|
342 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2021 7:24 AM |
Notes: |
|
Thirsty Sloth
|
No Profile Selected |
15 Litres |
1.055 |
1.011 |
5.76 |
0 |
16.13 °L
|
342 |
0 |
|
|
Boil
Size: 23.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 12:13 PM |
Notes: |
|
Hoppy Belgian Pale Ale
|
Witbier
|
5.5 Gallons |
1.055 |
1.012 |
5.66 |
29.5 |
4.64 °L
|
342 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 8:05 PM |
Notes: |
|
Lazy Days Jalapeño Saison
|
Saison
|
5.5 Gallons |
1.041 |
1.011 |
3.89 |
16.1 |
9.9 °L
|
341 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2020 5:06 PM |
Notes: |
|
Who Dat Party Cat Citra Saison
|
Witbier
|
5.5 Gallons |
1.059 |
1.008 |
6.74 |
49.91 |
3.9 °L
|
341 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 79 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 6/4/2020 8:07 PM |
Notes: |
|
Accidental AHBS Mix
|
Dunkelweizen
|
5 Gallons |
1.057 |
1.007 |
6.59 |
37.79 |
33.03 °L
|
342 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 6/1/2020 11:32 PM |
Notes: |
|
Czech Pils
|
Czech Premium Pale Lager
|
23 Litres |
1.054 |
1.008 |
6.05 |
40.35 |
4.89 °L
|
342 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 3:33 PM |
Notes: |
|
Kjeller 5 Søt Wit
|
Witbier
|
25 Litres |
1.056 |
1.015 |
5.37 |
18.86 |
10.12 °L
|
341 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 3:06 PM |
Notes: |
|
Helles II
|
Munich Helles
|
5.5 Gallons |
1.042 |
1.006 |
4.73 |
17.76 |
3.98 °L
|
342 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 3:41 PM |
Notes: |
|
Kveik Pine-tree IPA
|
No Profile Selected |
120 Litres |
1.052 |
1.008 |
5.85 |
15.25 |
3.06 °L
|
342 |
0 |
|
|
Boil
Size: 124 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 4:43 AM |
Notes: |
|
Sai- It Isn't -son
|
Saison
|
5.5 Gallons |
1.07 |
1.02 |
6.63 |
19.67 |
7.64 °L
|
341 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 10:49 PM |
Notes: |
|
K97-2 Kolsch
|
Kölsch
|
21 Litres |
1.04 |
1.007 |
4.32 |
27.01 |
3.09 °L
|
342 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 3:02 AM |
Notes: |
|
RJ Brewing Elementary IPA
|
Imperial IPA
|
19 Litres |
1.077 |
1.019 |
7.57 |
60.45 |
7.17 °L
|
342 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 2:40 AM |
Notes: |
|
Twobelale
|
Holiday/Winter Special Spiced Beer
|
6 Gallons |
1.068 |
1.023 |
5.93 |
51.47 |
23.8 °L
|
342 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 8:11 PM |
Notes: Additional hope cycle adds (need to update amounts):
- Cinnamon sticks (4) at 00:55
- Cloves (10) at 00:55
- Honey 166g at 00:50
Built on the Deschutes recipe posted at http://forum.northernbrewer.com/t/help-doing-a-clone-of-jubelale/22671/2 |
|
American IPA
|
Double IPA
|
10 Litres |
1.09 |
1.016 |
9.69 |
115.53 |
11.68 °L
|
341 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 12:12 PM |
Notes: |
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5 Litres |
1.053 |
1.012 |
5.35 |
39.4 |
9.22 °L
|
342 |
0 |
|
|
Boil
Size: 7.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 12:15 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
New England IPA - Cerveja Fácil
|
Specialty IPA: New England IPA
|
10 Litres |
1.056 |
1.015 |
5.27 |
31.13 |
6.13 °L
|
341 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 6:10 PM |
Notes: |
|
|
|