Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Motueka	International Pale Lager	23 Litres	1.044	1.009	4.6	17.17	3.55 °L	130	1
Author: Rooster Home Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2024 8:35 PM Notes:
King Of Amarillo	Specialty IPA: Rye IPA	3.5 Gallons	1.065	1.015	6.5	60.03	5.55 °L	130	0
Author: apt.itude Boil Size: 4.27 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 1:30 PM Notes:
Life's A Peach IPA	American IPA	22.5 Litres	1.068	1.012	7.4	80.74	4.97 °L	130	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 2/15/2025 9:22 PM Notes: Batch #1 - 16/2/25 - (Eff.: 67%, Att.: %, ABV: %) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: L OG: 1068 (Refract.) 10 (Tilt) Substitutes: Used Gladfield Dexter dextrine malt. Yeast: LalBrew Pomona (x2) dry pitched at 26 C. 22/2/25: Dry hopped (Tilt not working) at 21.5 C. 14/3/25 - This beer is really tasty, super strong peach and stone fruit aroma up front with a coconut at the end, crazy hop flavours. DEFINITELY make this beer again!!
Olde 34 Papazian's Pride	American Light Lager	5.5 Gallons	1.055	1.007	6.24	27.6	24.74 °L	130	0
Author: Brewmasterjohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/7/2025 3:39 PM Notes: This is a riff on the Olde 33 birthday beer recipe in Charlie Papazian's Joy of Homebrewing. RDWHAHB!!!
Double Chocolate Espresso Stout V2	Sweet Stout	2.5 Gallons	1.125	1.047	10.33	63.88	50 °L	130	0
Author: schnauzerbrews Boil Size: 3.59 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 11/19/2024 11:23 PM Notes: 33g priming sugar
JC's Maibock	Helles Bock	5.5 Gallons	1.066	1.012	7	22.96	6.12 °L	130	0
Author: Jeff Summerlin Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13 psi Creation Date: 11/3/2024 7:27 PM Notes: Northern Brewer's Maypole Maibock - but I had to adjust it a bit I couldn't get Weyermann Barke PIlsner, so I subbed the slightly darker BestMalz Pilsen. I also have Artisan Perle - it was about 50% more AA (9.7), so I reduced it to get 22 IBUs. I did get Weyermann Barke Munich. Input this to see about water use - I have a kit and wanted to do it BIAB full volume and I needed to know if my instincts on water adsorption and all that is on target. I got 1.071 FG. I used 7 gallons of water, and I cold sparged the grain to top up to 7 gallons of wort. I needed 7 gallons to support the 90 minute boil. I was left with 5.5 gallons in the fermenter. I had to let it chill overnight and the next day I oxygenated for 1 minute. I have now worked out advanced water treatment to get closer to German Munich water. And the resulting beer was not as good, so I am sourcing the barke pilsner from Williams brewing and planning to make it again. Maybe also cut out the Munich water adjustment next time. The brew had an off note that I don't care for. Everyone that has this beer likes it. I like having a 6-7% beer on hand.
Kellerbier	Kellerbier: Pale Kellerbier	4.75 Gallons	1.051	1.013	4.91	19.86	3.3 °L	130	0
Author: Vegan DIPA Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/29/2024 7:59 PM Notes:
Modelo Especial Clone $$AVER_ver1	International Pale Lager	5 Gallons	1.05	1.01	5.28	23.72	3.33 °L	130	0
Author: ViperFin Boil Size: 6.27 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 11:09 PM Notes: ebrew.com wlp-940 regular price $20.29
WEISSBIER	Weizen/Weissbier	20.8 Litres	1.05	1.005	5.9	2.24	3.57 °L	130	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 3:17 AM Notes:
American Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.053	1.01	5.64	25.81	9.49 °L	130	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 9:15 PM Notes:
BLACK IPA - BIA	American IPA	20 Litres	1.07	1.013	7.45	37.03	34.91 °L	130	0
Author: Boil Size: 19.34 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 8:46 PM Notes:
Cascade Single Hop IPA	American IPA	50 Litres	1.033	1.007	3.51	23.31	4.08 °L	130	0
Author: Koni Boil Size: 56.35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 348.9 g Creation Date: 6/27/2024 8:33 PM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.041	1.012	3.83	23.97	25.89 °L	130	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 5/6/2024 3:39 PM Notes:
Spruce Tip IPA	Scottish Light	17 Litres	1.056	1.014	5.5	0	11.1 °L	130	0
Author: minmax77 Boil Size: 22.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 1:26 PM Notes:
Laakeri	International Pale Lager	20 Litres	1.052	1.013	5.11	0	4.35 °L	130	0
Author: Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 7:08 PM Notes:
El Dorado Pale Ale	American Pale Ale	13 Litres	1.048	1.009	5.13	32.46	10.14 °L	130	1
Author: Darep Boil Size: 16.32 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 2:45 PM Notes:
Traditional Pale Ale	American Pale Ale	4 Gallons	1.049	1.009	5.17	40.09	4.01 °L	130	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 4:51 PM Notes:
Head! Move!	Scottish Light	3.5 Gallons	1.034	1.01	3.08	17.23	20.04 °L	130	0
Author: RKYMTNBREWER Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 8:11 PM Notes:
Smooth Irish Red	Irish Red Ale	4.5 Gallons	1.048	1.012	4.75	21.9	14.27 °L	130	0
Author: Mr. Malt Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 4:12 PM Notes:
The Reverend	Belgian Dark Strong Ale	3 Gallons	1.095	1.018	10.14	25.29	18.63 °L	130	1
Author: Benman Boil Size: 3.49 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 2:53 PM Notes: Mash at 148°F (64°C) for 90 minutes to ensure adequate conversion. Then sparge and boil for 60 minutes, following the hops schedule and adding the candi syrup at the start of the boil. Chill and pitch the yeast at 68°F (20°C) and hold for first half of fermentation, then allow the temperature to rise as high as possible to promote attenuation. YEAST Westmalle (Wyeast 3787 Trappist High Gravity or White Labs WLP530 Abbey Ale)
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