Biab Homebrew Beer Recipes

Page 2530 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner Obscura Schwarzbier	German Pilsner (Pils)	5.5 Gallons	1.052	1.008	5.8	19.38	25.6 °L	27	1
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 1:18 PM Notes:
Leffe Brune Ran	Belgian Golden Strong Ale	23 Litres	1.065	1.013	6.82	68.92	28.25 °L	27	0
Author: ransh Boil Size: 29.13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 11:28 AM Notes:
Susan Clone	No Profile Selected	5 Gallons	1.064	1.016	6.28	109.84	5.46 °L	27	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 6:14 PM Notes: Grain Bill 13 lb 2 row - 90.5% 8 oz Carapils - 3.5% 6.7 oz C 40 - 3% 6.7 oz acid malt - 3% Boil Hops 0.5 oz Apollo (19AA) @ 60 min 1.5 oz Simcoe (11.3AA) @10 min 1 oz Riwaka (5.8 AA) @ 10 min 2 oz Citra (14AA) @ 0 min 1 oz Citra (14AA) @ 170 deg WP 0.5 oz Citra (CryoHops) @ 170 deg WP 1 oz Simcoe (11.3AA) @ 170 deg WP 0.5 oz Simcoe (Cryo) @ 170 deg WP 1 oz Riwaka (5.8AA) @ 170 deg WP Dry Hops 2 oz Citra (14AA) & 0.5 oz Citra Cryo x 5 days in primary, starting day 5 2 oz Simcoe (11.3AA) & 0.5 oz Simcoe Cryo x 5 days in primary, starting day 5 1 oz Riwaka x 2 days, starting day 8 1.5 oz Citra (14AA) & 1.5 oz Simcoe (11.3AA) & 0.5 oz Riwaka (5.8AA) added to CO2 purged Keg in muslin bags Water Poland Springs plus 150 ppm Sulfate, 100 ppm Chloride Mash at 154 for 60 min Boil for 60 min
Sisa	No Profile Selected	5 Litres	1.056	1.011	5.87	54.27	15.26 °L	27	0
Author: martyvoid Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 8:26 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.039	1.009	4.01	35.09	7.18 °L	27	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 5:01 AM Notes:
Shmoozie Base	No Profile Selected	263 Gallons	17.215	5.331	6.52	2.76	4.53 °L	27	0
Author: Beerzilla91 Boil Size: 275 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 9:05 PM Notes:
Easy Pale Ale	No Profile Selected	10 Litres	1.054	1.01	5.75	39.44	4.72 °L	27	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 3:12 PM Notes:
Galaxy Kind Of Smash	American Pale Ale	17 Litres	1.057	1.013	5.78	44.68	4.51 °L	27	0
Author: Jasonc55 Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 2:05 AM Notes: Started with 29L of water aiming for 19L in fermentor, got 17L and higher gravity than what was expected (expected 1.045 but got 1.057), could start with higher water amount for 19L
My First SMaSH	No Profile Selected	5.5 Gallons	1.057	1.011	6.01	86.84	3.81 °L	27	0
Author: geoslim21 Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 8:48 PM Notes:
Amber Lager	Vienna Lager	5 Gallons	1.062	1.009	6.89	0	7.17 °L	27	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 6:05 PM Notes:
Spiced Oatmeal Stout	Oatmeal Stout	8 Litres	1.057	1.013	5.75	38.68	27.71 °L	27	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: MapleSyrup Priming Amount: 62.5 Creation Date: 5/5/2024 10:02 PM Notes:
#6 First BIAB - West Coast IPA	American IPA	2.5 Gallons	1.067	1.017	6.63	100.66	4.62 °L	26	0
Author: Scott in FB Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 1:31 PM Notes:
Brugse Zot Blond	Belgian Pale Ale	21 Litres	1.052	1.008	5.8	21.81	4.86 °L	26	1
Author: Twopan Boil Size: 23.48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 142 g Creation Date: 12/14/2022 2:51 PM Notes: This version adjusted for lower alcohol. Original comes out at 6.2% on average. Grain bill reduced by 10% to hit c. 5.5%
Hoppy Blonde Spriggle	Blonde Ale	11 Gallons	1.038	1.007	4.06	53.87	3.64 °L	26	0
Author: Homebrewer James Boil Size: 13.44 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/13/2024 6:27 PM Notes:
Pilsbock	American IPA	5.5 Gallons	14.97	2.654	6.64	55.49	4.66 °L	26	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 11:39 PM Notes:
Mosaic Raspberry Wheat	Specialty Fruit Beer	5 Gallons	1.045	1.01	4.59	28.88	5.47 °L	26	0
Author: Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.55 psi Creation Date: 4/28/2024 4:09 PM Notes: 2L Starter, 1.03 OG, 48 hrs before pitch
Tropical Vacation Hazy #4	Specialty IPA: New England IPA	11 Gallons	1.066	1.015	6.97	35.72	5.91 °L	26	0
Author: japa2121 Boil Size: 13.19 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 11:08 AM Notes:
Kristen’s Witty Witbier	Witbier	5.5 Gallons	1.052	1.013	5.12	10.76	3.48 °L	26	0
Author: Brew Captain Boil Size: 7.6 Gallons Boil Time: 80 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2024 2:18 AM Notes: Used 2 oz tangerine skins that were from old dried out fruit. I ground the coriander seeds in a spice grinder.
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.067	1.013	7.1	73.1	9.78 °L	26	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/14/2024 1:02 PM Notes:
Focal Banger 5 Gal	American IPA	5.25 Gallons	1.068	1.015	6.95	74.85	6.07 °L	26	0
Author: Steve Russell Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 2:32 PM Notes:
« First ‹ Previous 2526 2527 2528 2529 2530 2531 2532 2533 2534 Next › Last »							Page 2530 of 2,540 20 Recipes of 50,791