Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SF Galaxy Pond Ale	No Profile Selected	5.5 Gallons	1.061	1.015	5.99	80.24	8.14 °L	130	0
Author: Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 7.1 oz Creation Date: 4/20/2023 6:05 PM Notes:
St. Paddy's PawPaw Ale	Scottish Light 60/-	5.52 Gallons	1.076	1.021	7.14	33.33	4.43 °L	130	0
Author: GeoBer Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 10:43 PM Notes: Used banana as paw paw was not an option. Used a hop strainer to add paw paw pulp directly to the fermenter.
Wood Yard Lager	Premium American Lager	6 Gallons	1.048	1.008	5.2	17.61	2.75 °L	130	1
Author: RunRideBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 4:25 PM Notes:
Terminator Stout	No Profile Selected	20 Litres	1.065	1.014	6.93	40.03	38.27 °L	130	0
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 3:42 PM Notes: IBUs BF = 40 Recipe = 27 SMPH = 27
American Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.053	1.01	5.64	25.81	9.49 °L	130	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 9:15 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.07	1.018	6.89	0	3.86 °L	130	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 5:19 PM Notes:
Punk(ish) IPA	No Profile Selected	23 Litres	1.063	1.013	6.52	78.09	4.69 °L	130	0
Author: Pete IOW Boil Size: 28 Litres Boil Time: 65 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 165 g Creation Date: 5/6/2024 5:29 PM Notes:
Cherry Rye	No Profile Selected	1.5 Gallons	1.065	1.012	6.89	33.34	24.13 °L	130	0
Author: CCRhea Boil Size: 2.02 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2023 1:09 AM Notes: .5 LBS Dark Cherries
Helles 3	No Profile Selected	5.5 Gallons	1.051	1.01	5.4	18.85	3.56 °L	130	0
Author: Boil Size: 7.82 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 3:47 PM Notes:
Honey Hazey IPA	American IPA	2 Gallons	1.096	1.024	9.39	45.57	15.86 °L	129	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 1/1/2024 3:42 PM Notes:
Märzen In March	Märzen	9 Litres	1.056	1.009	6.16	23.05	6.72 °L	129	0
Author: ChristopheServet Boil Size: 13.63 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 57.9 g Creation Date: 3/26/2024 8:46 PM Notes: Recipe from BCS p. 70
Session IPA Amarillo	Specialty IPA: White IPA	60 Litres	1.046	1.009	4.89	0	4.33 °L	129	0
Author: Boil Size: 65.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: demarara Priming Amount: 357.2 g Creation Date: 4/6/2024 2:49 PM Notes:
Summer Star Pale Ale	American Pale Ale	5 Gallons	1.046	1.009	4.92	55.44	6.36 °L	129	0
Author: Idaho Dan Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 1:55 PM Notes:
Blonde Ale (trial)	Blonde Ale	1 Gallons	1.064	1.015	6.44	24.06	5.47 °L	129	0
Author: Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 2:50 AM Notes:
Quay Christmas Spiced Brown Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.066	1.022	5.75	29.33	15.55 °L	129	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 11/18/2023 5:15 PM Notes:
MCS IPA, Mark 3	American IPA	2.5 Gallons	1.076	1.019	7.41	45.29	6.04 °L	129	0
Author: Boil Size: 3.12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 3:40 AM Notes: Hop bill based on Janish: https://scottjanish.com/hoppy-london-ale-iii-1318/ Also see: https://www.bertusbrewery.com/2015/11/deschutes-fresh-squeezed-clone.html Fresh squeezed has higher bitter hops than Mykiss, so I'd be careful with 60 min addition. All hops in whirlpool 30 min @ < 170 F Ratio 5:5:4 Citra:Mosaic:Simcoe Ferment at 67 F for 3 days, 68 F for 2 days, 74 F for 8 days, then dry hop (at 74F)
BKS Clouds Double IPA	Specialty IPA: New England IPA	3 Gallons	1.08	1.02	7.85	0	5.95 °L	129	1
Author: Boil Size: 4.65 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 7:53 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.06	1.011	6.41	37.3	6.56 °L	129	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 12:02 AM Notes:
Sweet Stout	Sweet Stout	12 Litres	1.068	1.018	6.47	35.52	36.7 °L	129	0
Author: Boil Size: 15.0725 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 64.2 g Creation Date: 12/29/2024 1:36 PM Notes:
Larger	Munich Helles	20 Litres	1.053	1.012	5.43	18.76	3.4 °L	129	0
Author: Muggy7 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 9:56 PM Notes:
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