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MCS IPA, mark 3

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.12 gallons
Post Boil Size: 2.62 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Saturday June 1st 2024

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

45.3

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row	37	1.8	88.6%
0.40 lb	American - Wheat0.4 lb Wheat	38	1.8	5.1%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	3.2%
0.25 lb	Weyermann - Vienna Malt0.25 lb Vienna Malt	37	3.5	3.2%
7.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	5.11	15.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Hop Stand	30 min	9.36	15.6%
0.40 oz	Simcoe0.4 oz Simcoe Hops	Pellet	12.7	Whirlpool	30 min	7.61	12.5%
0.20 oz	Hopsteiner - Eureka0.2 oz Eureka Hops	Pellet	18	Boil	60 min	23.21	6.3%
0.80 oz	Citra0.8 oz Citra Hops	Pellet	11	Dry Hop at 74 °F	1 days		25%
0.40 oz	Mosaic0.4 oz Mosaic Hops	Pellet	12.5	Dry Hop at 74 °F	1 days		12.5%
0.40 oz	Simcoe0.4 oz Simcoe Hops	Pellet	12.7	Dry Hop at 74 °F	1 days		12.5%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Citra (Pellet) 1.2999999970263 oz Citra (Pellet) Hops	5.11	40.6%
0.90 oz	Mosaic (Pellet)	9.36	28.1%
0.80 oz	Simcoe (Pellet)	7.61	25%
0.20 oz	Hopsteiner - Eureka (Pellet)	23.21	6.3%
3.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hop bill based on Janish: https://scottjanish.com/hoppy-london-ale-iii-1318/

Also see: https://www.bertusbrewery.com/2015/11/deschutes-fresh-squeezed-clone.html
Fresh squeezed has higher bitter hops than Mykiss, so I'd be careful with 60 min addition.

All hops in whirlpool
30 min @ < 170 F
Ratio 5:5:4 Citra:Mosaic:Simcoe

Ferment at 67 F for 3 days, 68 F for 2 days, 74 F for 8 days, then dry hop (at 74F)

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-06-03 02:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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