MCS IPA, mark 3 Beer Recipe | BIAB American IPA | Brewer's Friend
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MCS IPA, mark 3

253 calories 26 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.12 gallons
Post Boil Size: 2.62 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday June 1st 2024
1.076
1.019
7.4%
45.3
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 88.6%
0.40 lb American - Wheat0.4 lb Wheat 38 1.8 5.1%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 3.2%
0.25 lb Weyermann - Vienna Malt0.25 lb Vienna Malt 37 3.5 3.2%
7.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 5.11 15.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Hop Stand 30 min 9.36 15.6%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 7.61 12.5%
0.20 oz Hopsteiner - Eureka0.2 oz Eureka Hops Pellet 18 Boil 60 min 23.21 6.3%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Dry Hop at 74 °F 1 days 25%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Dry Hop at 74 °F 1 days 12.5%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Dry Hop at 74 °F 1 days 12.5%
3.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Hop bill based on Janish: https://scottjanish.com/hoppy-london-ale-iii-1318/

Also see: https://www.bertusbrewery.com/2015/11/deschutes-fresh-squeezed-clone.html
Fresh squeezed has higher bitter hops than Mykiss, so I'd be careful with 60 min addition.

All hops in whirlpool
30 min @ < 170 F
Ratio 5:5:4 Citra:Mosaic:Simcoe

Ferment at 67 F for 3 days, 68 F for 2 days, 74 F for 8 days, then dry hop (at 74F)

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-03 02:39 UTC
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