Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Wheat Ale	No Profile Selected	5.5 Gallons	1.052	1.014	4.96	25.06	4.19 °L	163	0
Author: Jdubw Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 2:04 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.009	5.14	67.97	4.78 °L	162	0
Author: EliAw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 2:39 AM Notes:
Bumbles Bounce! Winter Lager V1	Traditional Bock	5.75 Gallons	1.065	1.012	6.95	23.93	18.68 °L	162	0
Author: danders1999 Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/4/2024 1:55 AM Notes: DESIGN POINTS : - Considered decocting the mash, but opted not to safe effort (ha) and also didn't want this to end up too much like a dunkel KEY STEPS: 1) Target water profile is Munich (Dark Lager), which was hard to achieve without slaked lime. Goal pH is 5.3. 2) Two-step mash schedule: - 30-minute protein rest at 122F - 60 minutes at 155F (bag not basket to avoid scorching) 3) Add Fermcap prior to boil. 4) Reyhdrate yeast (see below). 5) Add Whirlfloc near boil end for clarity. 6) Ferment at 55 ºF for 3 to 4 weeks. 7) Perform diacetyl rest since using Lager yeast. 8) Add PMB when kegging. ***** YEAST REHYDRATION INFO Source: https://fermentis.com/en/product/saflager-w-34-70/#:~:text=② With prior rehydration:,cream into the fermentation vessel . 1) Sprinkle the yeast in minimum 10 times its weight of sterile water (not RO or distilled) (~1cup since 2 packets) or boiled & hopped wort at 15 to 25°C (59°F to 77°F). 2) Leave to rest 15 minutes 3) Chilling for 15 minutes to get close to 54F 4) Gently stir and pitch the resultant cream into the fermentation vessel. ***** FERMENTING / KEGGING Ferment at 55F until hitting FG (watch the TILT !) Closed transfer to keg and lager in keezer ON CO2 for 4 weeks. ***** RECIPE INPUT: - my dunkel recipe - this --> https://byo.com/recipe/sam-adams-winter-lager-clone/
Windchill	American IPA	11 Gallons	1.062	1.011	6.67	37.64	4.01 °L	162	0
Author: BilltownBrewingCo Boil Size: 13.63 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 3:13 PM Notes:
Sulphur Water Cream Ale	Cream Ale	2.7 Gallons	1.047	1.009	4.93	19.91	2.81 °L	162	0
Author: Boil Size: 3.75 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 1:58 AM Notes: Brewed on 7/13/2024 via BIAB Method. First time brewing since February of 2023 due to multiple moves. Using Sulphur, OK water which comes from Arbuckle-Simpson Aquifer ground wells. Have not analyzed the water yet to use as a water profile. Starting pH was 7.1 with uncalibrated pH meter. used 4 grams of citric acid to get pH to 5.4 before adding malt. Strike temp = 158 Mash temp = 154.5 F Mash started at 2 pm. pH was 5.4 after 30 minutes of mashing After 60 minute mash, temp was 148 F 75 minute boil. 0.5 oz of Tett added with 60 minutes left 1.5 ounces of Tett added with 2 minutes left. SG = 9.5 Brix = 1.038 g/L OG = 11.4 Brix = 1.046 g/L FG = 5.7 Brix = 1.009 g/L after ethanol correction ABV = 4.9% Pitched S-05 SafAle yeast into 76 degree F wort at 6 pm. At 9 pm significant yeast growth and some bubbling. Note: yeast was over a year past best by date, but always kept in fridge. Grain was also over 1.5 years old, but stored in air tight container the whole time.
Bcbs	Imperial Stout	4 Gallons	1.115	1.027	11.54	51.95	45.69 °L	162	0
Author: maditude Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 2:25 PM Notes:
Herman Street Red	Irish Red Ale	5.25 Gallons	1.047	1.011	4.82	30.46	15.09 °L	162	0
Author: CastleBrooke Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2024 11:46 PM Notes:
Picture This	American Wheat Beer	6 Gallons	1.052	1.012	5.21	27.15	3.89 °L	162	0
Author: Bcarlton74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 2/9/2024 1:52 PM Notes:
Munton Brown Ale	American Brown Ale	8 Litres	1.047	1.008	5.12	30.71	26.09 °L	162	0
Author: martyvoid Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 2:43 PM Notes:
BLUE SKY	American IPA	25 Litres	1.059	1.004	7.25	43.35	5.34 °L	162	0
Author: EUSTAQUIO.EARA Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 7:08 PM Notes:
Want Some S’more	American Porter	5.5 Gallons	1.065	1.026	5.23	28.21	40.93 °L	162	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2023 3:23 AM Notes: Add 16 oz of graham cracker in the mash. Toast marshmallows and at lactose and marshmallows at flame out. Soak bourbon in the oak cubes for 24-48 hours
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.059	1.016	5.6	20.51	22.45 °L	162	0
Author: Derek6686 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 2:49 AM Notes:
Attempt At A Belgian Dubbel	Belgian Dubbel	5 Gallons	1.063	1.013	6.59	21	24.8 °L	162	1
Author: Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 8:48 PM Notes: Based on HBT thread " Award Winning Dubbel XL (40th batch)", WIP. Fermentation started at 69 degrees. Raised to 71 degrees after 72 hours in the fermenter, 73 after another 2 days, then finally 75 after 2 more days (beer was approaching FG). Came out well but a touch sweet at first. Improved significantly with age, and dramatically much later -- wish I had hung on to more of it rather than drinking through it young. I'm having the last bottle right now (1/19/25) more than year after packaging and it's actually incredible at this point -- rich and concentrated with notes of figs, plums, raisin, caramel, cherry liqueur, and leather. Still a bit sweet but the complexity feels like it needs the sweetness to stick to. Kinda stellar at this age, but I would rate it merely good at least than 6 months' age.
Rahring Lager	American Lager	5.5 Gallons	1.04	1.009	4.08	26.67	4.92 °L	162	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 11:27 AM Notes:
SB Hazy	Specialty IPA: New England IPA	4.5 Litres	1.068	1.017	6.7	11.13	5.82 °L	162	0
Author: Martin Montgomery Boil Size: 10.18 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 6:13 AM Notes:
Vianba	No Profile Selected	1.5 Gallons	1.061	1.012	6.41	7.22	14.67 °L	162	0
Author: Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 1:43 PM Notes:
Fool Of A Took	Strong Bitter	5.5 Gallons	1.051	1.01	5.38	33.24	10.63 °L	162	0
Author: Adam Gorka Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 6:57 PM Notes:
Malty Brown Ale	British Brown Ale	5.5 Gallons	1.053	1.013	5.25	34.43	15.54 °L	162	1
Author: BruceS Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 6:08 PM Notes:
Tropical Vacation Hazy #2	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.016	7.17	42.86	6 °L	162	0
Author: japa2121 Boil Size: 7.38 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 12:47 AM Notes: After 11 days.dropped.temp to 50 and dry hopped. Had a blowout in primary which was mostly yeast.
Awesome Recipe	Specialty IPA: White IPA	5 Litres	1.064	1.013	6.66	20.79	5.39 °L	162	0
Author: LucaBrugel Boil Size: 10.71 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 9/24/2022 9:52 AM Notes:
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