Cascade Smash
|
No Profile Selected |
10 Litres |
1.051 |
1.01 |
5.42 |
36.73 |
5.78 °L
|
163 |
0 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 12:46 PM |
Notes: |
|
Vete Fan (bjög)
|
No Profile Selected |
20 Litres |
1.041 |
1.009 |
4.29 |
28.72 |
3.41 °L
|
163 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 10:34 PM |
Notes: |
|
Prop Wash Mild Ale
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.009 |
3.73 |
17.4 |
14.08 °L
|
162 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2023 4:07 PM |
Notes: |
|
Tropical Stout V1
|
Tropical Stout
|
5.5 Gallons |
1.062 |
1.013 |
6.4 |
35.97 |
35.39 °L
|
162 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 5:24 PM |
Notes: |
|
Windchill
|
American IPA
|
11 Gallons |
1.062 |
1.011 |
6.67 |
37.64 |
4.01 °L
|
162 |
0 |
|
|
Boil
Size: 13.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 3:13 PM |
Notes: |
|
Bashful Blonde Ale
|
Blonde Ale
|
2.5 Gallons |
1.056 |
1.012 |
5.71 |
25.66 |
7.1 °L
|
162 |
0 |
|
|
Boil
Size: 3.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2024 10:06 AM |
Notes: |
|
Swiftsure
|
Schwarzbier
|
19 Litres |
1.051 |
1.01 |
5.36 |
28.57 |
33.25 °L
|
162 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 2:01 PM |
Notes: |
|
Herman Street Red
|
Irish Red Ale
|
5.25 Gallons |
1.047 |
1.011 |
4.82 |
30.46 |
15.09 °L
|
162 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2024 11:46 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.011 |
5.39 |
30.37 |
3.67 °L
|
162 |
0 |
|
|
Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 PSI |
Creation
Date: 2/11/2024 6:57 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.012 |
6.36 |
42.56 |
5.51 °L
|
162 |
1 |
|
|
Boil
Size: 32.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 1:19 AM |
Notes: |
|
Munton Brown Ale
|
American Brown Ale
|
8 Litres |
1.047 |
1.008 |
5.12 |
30.71 |
26.09 °L
|
162 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 2:43 PM |
Notes: |
|
TARC Spriggly
|
Blonde Ale
|
11 Gallons |
1.035 |
1.007 |
3.74 |
33.86 |
2.71 °L
|
162 |
0 |
|
|
Boil
Size: 13.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 12:06 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: White IPA
|
5 Litres |
1.064 |
1.013 |
6.66 |
20.79 |
5.39 °L
|
162 |
0 |
|
|
Boil
Size: 10.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 g |
Creation
Date: 9/24/2022 9:52 AM |
Notes: |
|
Czech Dark Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.059 |
1.016 |
5.6 |
20.51 |
22.45 °L
|
162 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 2:49 AM |
Notes: |
|
SB Hazy
|
Specialty IPA: New England IPA
|
4.5 Litres |
1.068 |
1.017 |
6.7 |
11.13 |
5.82 °L
|
162 |
0 |
|
|
Boil
Size: 10.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 6:13 AM |
Notes: |
|
Fool Of A Took
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.01 |
5.38 |
33.24 |
10.63 °L
|
162 |
0 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 6:57 PM |
Notes: |
|
Juicy Brew
|
American IPA
|
4.5 Gallons |
1.058 |
1.009 |
6.43 |
66.06 |
9.54 °L
|
162 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 6:16 PM |
Notes: |
|
West Coast Pale Ale
|
American Pale Ale
|
20.9 Litres |
1.052 |
1.009 |
5.6 |
45.2 |
5.72 °L
|
162 |
0 |
|
|
Boil
Size: 25.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 11:23 PM |
Notes: |
|
Brugse Zot Blond
|
Belgian Pale Ale
|
21 Litres |
1.049 |
1.007 |
5.57 |
22.39 |
4.81 °L
|
162 |
1 |
|
|
Boil
Size: 23.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 142 g |
Creation
Date: 12/14/2022 2:51 PM |
Notes: This version adjusted for lower alcohol. Original comes out at 6.2% on average. Grain bill reduced by 10% to hit c. 5.5% |
|
Awesome Recipe
|
Belgian Pale Ale
|
20 Litres |
1.05 |
1.013 |
4.95 |
21.09 |
12.72 °L
|
162 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 5:51 PM |
Notes: |
|
|
|