Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sr Crowley 000- 000-001	Belgian Dark Strong Ale	22.7 Litres	1.102	1.029	9.5	34.23	15.86 °L	1.1K	0
Author: MKULTRA Boil Size: 26.5 Litres Boil Time: 75 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 3:32 AM Notes: 5 pils .200 trigo .200 crystal 500 caragold 2 munich 12 g coriander seed ++++++++++ 1.6 azucar cafe 4.5 saaz .5 magnum 6 galls 4 galls mash t-58 Safale Whirfloc 12:05-12:15 131F (55C) 10 mins 12:15-12:25 140F (60C) 10 mins 12:25-1:05 145F (63C) 40 mins 1:05-1:25 158F (70C) 20 mins 1:25 - 1:35 168F (76C) 10 mins 1.040 pre boil 1:45 .5 magnum 1:50 ROLLING BOIL 2:20 1.5 saaz 2:50 heche medio galon de agua 1.5 saaz 3:00 1,6 KG AZUCAR 3:05 1 SAAZ 1 WHIRFLOC 12 g de semillas de culantro rojo 3:20 boiloff 1saaz 7 galls 9/12 dryhop 1 saaz 3.6 aa 1.072 1.010 9-18 8.14% BU/GU .47
Chai Tea Latte Milk Stout	Imperial Stout	6.26 Gallons	1.113	1.031	10.76	7.59	50 °L	1.1K	1
Author: robbybro Boil Size: 6.82 Gallons Boil Time: 100 Boil Gravity: 1.104 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 8:01 PM Notes: split mash between 2 bags hop in basket Mash: add 2tsp lactic acid to lower pH to ~5.4 Add DME at 60 min, lactose and brown sugar at 10 min Primary 2 weeks Barrel age 6 months (treat barrel w/ 2 cups angels envy) 2 weeks before bottling mix Chai Spices (consider a chai tea concentrate) and Whiskey tincture. Blend to taste at bottling
First BIAB Hazy Pale	American Pale Ale	10 Litres	1.049	1.014	4.58	51.34	3.74 °L	1.1K	0
Author: ChazzleBazzle Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 8:19 PM Notes:
Honey Saison	Saison	5 Gallons	1.057	1.002	7.13	26.66	4.2 °L	1.1K	0
Author: shrob Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 12:43 AM Notes: Old world/new world Saison with honey late addition
Blueberry Amber	American Amber Ale	5.5 Gallons	1.059	1.013	6.04	28.89	18.01 °L	1.1K	0
Author: Roady9999 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 12:11 PM Notes:
Honey Bee Kölsch	Kölsch	5.5 Gallons	1.052	1.012	5.2	27.45	4.93 °L	1.1K	0
Author: eleven_brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 2:30 PM Notes: Adapted this from http://brulosophy.com/beer-style/kolsch/ Used Briess 2-row and pilsner malt; Gambrinus Honey Malt. Brewed using a BIAB system with a 10gal kettle. Used RO water with salts (see water notes). Squeezed the bag hard, pre-boil efficiency of 72%. Oxygenated for 60 seconds with pure O2 using diffusion stone. Prepared a 800ml 1.040 starter using DME and Wyeast 2565 about 6 hours before pitching. Pitched in 62F wort. Fermented at 62F for a couple weeks, ramped slowly to 75F over the next week or so. Cold crashed to 32F, added gelatin. Kegged a couple days later. Tasty, easy-drinking beer. Definite crowd-pleaser. This beer aged well over the 30 days it took to kick the keg. The original recipe calls for WLP029 yeast, which I didn't have available at the time.
Nelson Sauvin/ Galaxy Pale	American Pale Ale	15 Litres	1.058	1.011	6.08	39.92	9.95 °L	1.1K	0
Author: Brewhound1970 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 4:02 PM Notes:
Twisted Stout	Dry Stout	21 Litres	1.049	1.012	4.84	46.99	28.53 °L	1.1K	2
Author: mercurial Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 9:31 PM Notes: Mash went great. 60 mins at 65 and around 5.4 ph. Around 23l of water with 5g gypsum added and 10 ml CRC. Then after mash added around 10 l of water. 90min boil. Cooled down quite slowly as no cooler. OG of 1.050 US-05 yeast
Wise Jelly Donut	Berliner Weisse	10 Litres	1.033	1.008	3.33	7.89	2.93 °L	1.1K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 2:25 AM Notes:
Cerveza De Malto Seca	Dry Stout	22 Litres	1.044	1.011	4.29	38.44	34.37 °L	1.1K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 8:49 AM Notes:
Gordon's APA	American Pale Ale	22 Litres	1.052	1.016	4.81	74.53	5.75 °L	1.1K	0
Author: BEERngineer Boil Size: 38.3 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 2:27 AM Notes:
All Wheat Sour	Mixed-Fermentation Sour Beer	7.6 Gallons	1.044	1.005	5.12	4.21	3.31 °L	1.1K	0
Author: rrenaud Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 4:48 AM Notes: 9/11/16: aroma: harsh/funky? nail polish + funk? just nail polish. taste: lemony acidity, tiny bit of funk? 2/10 aroma, 6/10 flavor. 1/22/17: mild to moderate sour, lots of funk, stone fruit. put on peach/apricot later? taste 7/10 Kegged 1/3 with drheld saison and Brett Abbey rye.
Hackman (S)quad	Belgian Dark Strong Ale	8 Litres	1.104	1.027	10.11	32.67	23.93 °L	1.1K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 6:47 AM Notes:
MRT_201707_WHEAT	Weissbier	21 Litres	1.053	1.011	5.51	14.48	4.23 °L	1.1K	0
Author: birankara Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 7/13/2017 11:40 AM Notes:
Lime Pale Ale V1.1	Blonde Ale	6 Gallons	1.049	1.009	5.2	21.41	3.12 °L	1.1K	0
Author: Jeremiah White Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 1:01 PM Notes: TIncture with Tequila for a half handful of Cilantro. Throw in during Whirlpool along with Lime Juice.
Cloudwater Clone	American IPA	21 Litres	1.086	1.023	8.2	0	7.69 °L	1.1K	1
Author: Alfreshco Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 5:32 PM Notes:
Orval Trappist Clone	Belgian Specialty Ale	5 Gallons	1.065	1.011	7.16	36.67	9.38 °L	1.1K	0
Author: fzbjoe Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 5:11 PM Notes: Wyeast 5112 and dry hops into secondary for 2 months
Blackberry Cider	Other Specialty Cider or Perry	6 Gallons	1.03	1.006	3.02	0	0 °L	1.1K	0
Author: Paul Dunwoody Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:40 PM Notes:
IPA	American IPA	3 Gallons	1.055	1.013	5.51	28.28	14.53 °L	1.1K	0
Author: sharkness Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 1:56 AM Notes:
Mean-ish APA	American Pale Ale	3.35 Gallons	1.057	1.014	5.63	41.5	5.11 °L	1.1K	0
Author: FatsSchindee Boil Size: 3.95 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 3/20/2022 9:59 PM Notes: Based off of Matthew Herrold's Meanbrews APA (see his YouTube channel for recipe), adjusting for my malts and hops on hand. Biggest changes are subbing all MO for his combo of 2-Row and Munich as base malts, and for hops subbing Centennial for Cascade, and NZH-107 instead of Citra (both are similar). Ferment at 66º until about 5 pts from FG, then raise to 70º and add dry hops. Remove after 2 days.
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