Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	20.8 Litres	1.052	1.013	5.14	0	7.2 °L	230	0
Author: tobiov Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 2:55 AM Notes:
Irish Red Ale_2nd Attemp	Irish Red Ale	8.5 Litres	1.055	1.011	5.77	31.1	14.44 °L	230	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 12:51 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.053	1.01	5.61	31.64	34.87 °L	230	0
Author: BigChilly75 Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 2/7/2023 4:37 PM Notes:
Best Bitter	Best Bitter	6 Gallons	1.048	1.016	4.21	31.77	13.01 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 12:31 AM Notes:
Carlão Bier	Weissbier	10 Litres	1.05	1.011	5.1	11.04	5.48 °L	230	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 12:31 AM Notes:
Six Pack Bitter	Ordinary Bitter	1.2 Gallons	1.04	1.01	3.93	0	7.59 °L	230	0
Author: SixPack Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 12:18 AM Notes:
Pale Ale	Blonde Ale	22 Litres	1.054	1.013	5.31	0	5.87 °L	230	0
Author: KLOOF LONGHORN Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 7:28 AM Notes:
Myblonde	Blonde Ale	10 Litres	1.051	1.013	5.01	0	6.33 °L	230	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 5:23 PM Notes:
Summer Ale	Blonde Ale	19 Litres	1.046	1.008	4.99	15.45	8.75 °L	230	0
Author: Death_Ed. Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 5:36 PM Notes: Cerveja bastante interessante a atenuação final ficou menor que a esperada (FG = 1,011), talvez tenha ficado com uma sensação de corpo um pouco acima do ideal. É possível que uma combinação de mostura 1 ou 2 °C mais baixa com um início de fermentação realizada também de 1 a 3 °C mais fria trouxesse um perfil mais neutro com um corpo mais assertivo para a cerveja. A lupulagem realizada agradou bastante com bastante sabor e aroma de lúpulo, principalmente sabores frutados (fruta amarela madura, compota de frutas, principalmente). Essa adição a 0 minutos com um hopstand parece ser uma ótima técnica de lupulagem
American Wheat Ale	American Pale Ale	17 Litres	1.052	1.009	5.55	34.27	5.31 °L	230	0
Author: Arjan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/24/2020 1:43 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.025	1.006	2.51	0	24.48 °L	230	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 7:05 PM Notes:
Basic Porter	English Porter	5.5 Gallons	1.055	1.013	5.59	53.26	31.21 °L	230	0
Author: fireman99r Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 9:15 AM Notes:
Funky Pumpky Brown Ale	Dark Mild	5 Gallons	1.052	1.017	4.63	21.09	6.21 °L	230	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 4:02 PM Notes: Steep the pumpkin and mulling spices in the wort for the last 30 min of boil. I used WLP546 Marañón Canyon Wild Cacao yeast but I think the British Ale yeast might be similar in it's attenuation. It seemed to leave the right amount of sugars in the beer to let the malt and pumpkin/spices come through without one specific ingredient sticking out over the others. Super well balanced ale in the end!
Black Erica Flaked	Irish Stout	23 Litres	1.042	1.011	4.17	41.43	41.15 °L	230	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 81.2 g Creation Date: 10/26/2019 12:51 PM Notes:
London Smash	Best Bitter	21 Litres	1.056	1.016	5.19	32.12	5.13 °L	230	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 6:57 AM Notes:
Awesome Recipe	American Pale Ale	2.5 Gallons	1.021	1.005	2.04	0	3.08 °L	230	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 4:43 AM Notes:
Awesome Recipe	Strong Bitter	4.76 Gallons	1.047	1.012	4.6	0	5.72 °L	230	0
Author: Marcosjuniorjr Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 10:03 PM Notes:
Pale Ale Biab	American Pale Ale	12 Litres	1.053	1.011	5.49	19.23	13.12 °L	230	0
Author: AlkaN35 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: White Cane Sugar Priming Amount: 50.3 g Creation Date: 6/13/2019 9:50 PM Notes:
Nilo#01	Blonde Ale	30 Litres	1.046	1.008	5.07	17.91	3.17 °L	230	1
Author: Forlan Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 1:42 AM Notes:
Awesome Recipe	British Strong Ale	12 Litres	1.054	1.009	5.9	25.27	18.77 °L	230	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 10:53 PM Notes:
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