Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Wye Target35 g Wye Target Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
41.43 |
100% |
|
35 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Wye Target (Pellet) 35 g Wye Target (Pellet) Hops |
|
41.43 |
100% |
|
35 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
63 °C |
-- |
10 min |
|
|
|
|
67 °C |
-- |
40 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: dextrose
Amount: 81.2 g
Temp: 20 °C
CO2 Level: 1.6 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Black Erica Flaked" Irish Stout beer recipe by Xander. BIAB, ABV 4.17%, IBU 41.43, SRM 81.08, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Wye Target) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-30 16:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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