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Pale ale biab

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday June 13th 2019

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

19.2

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Pale Ale1 kg Pale Ale	39	2.3	38.5%
0.50 kg	German - Caramel Pils0.5 kg Caramel Pils	35	2.4	19.2%
0.50 kg	American - Munich - 60L0.5 kg Munich - 60L	33	60	19.2%
0.50 kg	Invert Sugar0.5 kg Invert Sugar	46	1	19.2%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	3.8%
2.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Perle10 g Perle Hops	Leaf/Whole	8.2	Boil	60 min	17.27	66.7%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	15 min	1.96	33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Perle (Leaf/Whole) 10 g Perle (Leaf/Whole) Hops	17.27	66.7%
5 g	Hallertau Mittelfruh (Leaf/Whole)	1.96	33.3%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Decoction	--	68 °C	60 min
6 L		Sparge	--	72 °C	--

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: White Cane Sugar Amount: 50.3 g Temp: 20 °C CO₂ Level: 2.26 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-13 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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