Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.045 |
1.01 |
4.58 |
32.6 |
12.71 °L
|
230 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2020 5:54 PM |
Notes: |
|
Citra Smash
|
American Pale Ale
|
4 Gallons |
1.055 |
1.01 |
5.93 |
39.19 |
4.04 °L
|
230 |
0 |
|
|
Boil
Size: 5.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/18/2024 9:31 PM |
Notes: |
|
American Brown Ale
|
American Brown Ale
|
12 Litres |
1.061 |
1.014 |
6.06 |
36.13 |
23.13 °L
|
230 |
0 |
|
|
Boil
Size: 16.2675 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 74.3 g |
Creation
Date: 12/6/2022 11:27 AM |
Notes: |
|
Fresh Start
|
American IPA
|
23 Litres |
1.057 |
1.013 |
5.75 |
79.83 |
3.73 °L
|
230 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 8/13/2022 2:53 PM |
Notes: |
|
Brown II
|
American Brown Ale
|
20 Litres |
1.062 |
1.012 |
6.56 |
63.03 |
36.7 °L
|
230 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 1:38 AM |
Notes: |
|
La Geganta Negra
|
American Porter
|
20 Litres |
1.057 |
1.01 |
6.13 |
35.57 |
33.26 °L
|
230 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 6/15/2021 6:24 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.064 |
1.012 |
6.78 |
0 |
4.1 °L
|
230 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 10:49 PM |
Notes: |
|
Robust Porter
|
American Porter
|
5.3 Gallons |
1.061 |
1.017 |
5.76 |
44.64 |
35.29 °L
|
230 |
0 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 11/7/2020 1:44 PM |
Notes: |
|
Awesome Recipe
|
California Common
|
5.5 Gallons |
1.045 |
1.011 |
4.41 |
0 |
7.19 °L
|
230 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 5:29 PM |
Notes: |
|
Explosive APA
|
American Pale Ale
|
5 Litres |
1.052 |
1.01 |
5.54 |
44.52 |
6.22 °L
|
230 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 10:00 PM |
Notes: |
|
IPA
|
American IPA
|
2.5 Gallons |
1.06 |
1.011 |
6.44 |
46.04 |
8.2 °L
|
230 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 5:29 PM |
Notes: |
|
Daily IPA
|
American IPA
|
5 Gallons |
1.053 |
1.014 |
5.16 |
62.52 |
4.91 °L
|
230 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 8:28 PM |
Notes: |
|
ClusterFug
|
American IPA
|
6.25 Gallons |
1.06 |
1.01 |
6.68 |
27.74 |
7.38 °L
|
230 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 4:01 PM |
Notes: Dry hopped on 6/24/20 |
|
Dance Juice Clone NEIPA
|
American IPA
|
1 Gallons |
1.07 |
1.015 |
7.16 |
0 |
4.76 °L
|
230 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 5:31 PM |
Notes: |
|
American Wheat Ale
|
American Pale Ale
|
17 Litres |
1.052 |
1.009 |
5.55 |
34.27 |
5.31 °L
|
230 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/24/2020 1:43 PM |
Notes: |
|
Kveik Session
|
American IPA
|
6.5 Gallons |
1.063 |
1.013 |
6.53 |
46.01 |
4.2 °L
|
230 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 12:54 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.056 |
1.013 |
5.61 |
0 |
4.47 °L
|
230 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 2/16/2020 7:58 PM |
Notes: |
|
Hoppy Brown
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.64 |
13.3 |
23.55 °L
|
230 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 9:58 PM |
Notes: |
|
NEIPA JUICE
|
American IPA
|
3 Gallons |
1.083 |
1.028 |
7.17 |
35.68 |
7.11 °L
|
230 |
0 |
|
Author:
|
|
Tf0498
|
|
Boil
Size: 4 Gallons |
Boil Time: 65 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 4:14 PM |
Notes: Used Poland water, add all water salts etc to strike water
London III ale yeast 1318 or giga vermont yeast (aggressive ferm)
Flour in mash maybe .5lb?
*optional add apple puree to boil 20 min (mouthfeel/body)
lactose 10 mins boil
Dry hop schedule can go 5 or 6 days
add vanilla bean (ribbed and soaked in vodka) at 10 days
2nd dry hop schedule can be either in keg or at 10 days
add mango puree in dry hop 10 days
|
|
Vanilla Porter
|
American Porter
|
6 Gallons |
1.06 |
1.017 |
5.59 |
51.71 |
36.93 °L
|
230 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 3:33 AM |
Notes: |
|
|
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