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Awesome Recipe

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday July 25th 2020

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

32.6

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	US - Pale 2-Row1.8 kg Pale 2-Row	37	1.8	89.6%
175 g	American - Crystal 30L Millet Malt - Gluten Free	25	30	8.7%
35 g	German - Carafa III35 g Carafa III	32	535	1.7%
2,010 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Nugget5 g Nugget Hops	Pellet	13.2	Boil at 95 °C	60 min	19.5	9.7%
5 g	Centennial5 g Centennial Hops	Pellet	9.6	Boil at 95 °C	40 min	12.45	9.7%
6 g	Strisselspalt6 g Strisselspalt Hops	Pellet	1.5	Boil at 95 °C	0 min		11.7%
7.50 g	Strisselspalt7.5 g Strisselspalt Hops	Pellet	1.5	Boil	5 min	0.66	14.6%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil at 95 °C	0 min		27.2%
14 g	Strisselspalt14 g Strisselspalt Hops	Pellet	1.5	Boil at 95 °C	0 min		27.2%
51.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Nugget (Pellet) 5 g Nugget (Pellet) Hops	19.5	9.7%
5 g	Centennial (Pellet) 5 g Centennial (Pellet) Hops	12.45	9.7%
27.50 g	Strisselspalt (Pellet) 27.5 g Strisselspalt (Pellet) Hops	0.66	53.5%
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops		27.2%
51.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Sparge	72 °C	68 °C	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Acetic acid		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - British Ale Yeast M07

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 22 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-25 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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