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Awesome Recipe

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday July 25th 2020
1.045
1.010
4.6%
32.6
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg US - Pale 2-Row1.8 kg Pale 2-Row 37 1.8 89.6%
175 g American - Crystal 30L Millet Malt - Gluten Free175 g Crystal 30L Millet Malt - Gluten Free 25 30 8.7%
35 g German - Carafa III35 g Carafa III 32 535 1.7%
2,010 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 13.2 Boil at 95 °C 60 min 19.5 9.7%
5 g Centennial5 g Centennial Hops Pellet 9.6 Boil at 95 °C 40 min 12.45 9.7%
6 g Strisselspalt6 g Strisselspalt Hops Pellet 1.5 Boil at 95 °C 0 min 11.7%
7.50 g Strisselspalt7.5 g Strisselspalt Hops Pellet 1.5 Boil 5 min 0.66 14.6%
14 g Centennial14 g Centennial Hops Pellet 10 Boil at 95 °C 0 min 27.2%
14 g Strisselspalt14 g Strisselspalt Hops Pellet 1.5 Boil at 95 °C 0 min 27.2%
51.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Acetic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge 72 °C 68 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 17.9
Mash volume with grains (equipment estimates 20.2 L) 19.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 17.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #330695. BIAB, ABV 4.58%, IBU 32.6, SRM 12.71, Fermentables: (Pale 2-Row, Crystal 30L Millet Malt - Gluten Free, Carafa III) Hops: (Nugget, Centennial, Strisselspalt) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-25 17:54 UTC