Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brunswick Mild	Dark Mild	10.5 Gallons	1.042	1.011	4.11	35.41	19.58 °L	232	1
Author: irish1811 Boil Size: 11.88 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 2:24 AM Notes:
Will’s Porter	English Porter	5 Gallons	1.051	1.012	5.11	32.99	32.65 °L	232	3
Author: LogicalBrewing Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/15/2024 2:05 AM Notes: With whirlfloc and a hop screen I picked up no gunk on the red screen for the bouncer. Could use the blue or maybe even white screen next time.
Sun Bear	Weissbier	2 Gallons	1.046	1.012	4.49	12.1	3.45 °L	232	0
Author: Parker_B Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2024 3:33 PM Notes:
Best Blonde Ale	Blonde Ale	5.5 Gallons	1.046	1.011	4.53	22.42	3.91 °L	232	0
Author: Steve Walis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 12.24 psi Creation Date: 3/22/2024 10:45 PM Notes:
Munich Dunkel Lager	Munich Dunkel	5 Gallons	1.048	1.008	5.28	25.58	19.86 °L	232	0
Author: Kevin Peffley Boil Size: 7.59 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 1/27/2024 4:42 AM Notes:
Bru Pale Ale	American Pale Ale	20 Litres	1.045	1.009	4.79	41.1	7.37 °L	232	0
Author: Gmarg Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 5:00 PM Notes:
Brianbrew	British Brown Ale	10 Gallons	1.057	1.008	6.39	12.05	15.14 °L	232	0
Author: Copper Dome Zymurgy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 8:56 AM Notes:
Pale Ale Biab Lutra	American Pale Ale	5 Gallons	1.048	1.01	5.01	50.22	3.59 °L	232	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2023 2:05 AM Notes:
Irish Red Ruabeoir	Irish Red Ale	23 Litres	1.045	1.008	4.87	29.67	12.9 °L	232	0
Author: blu_afro Boil Size: 31.52 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 137.8 g Creation Date: 3/21/2023 3:23 AM Notes:
Nov 2022 L2H Pale Ale	American Pale Ale	6.5 Gallons	1.054	1.01	5.78	51.99	4.61 °L	232	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 13.27 psi Creation Date: 11/21/2022 1:13 AM Notes:
Biab Teste	American Pale Ale	21 Litres	1.057	1.014	5.64	34.95	4.05 °L	232	0
Author: Josué Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 10:56 AM Notes:
Pale Ale	Blonde Ale	22 Litres	1.054	1.013	5.31	0	5.87 °L	232	0
Author: KLOOF LONGHORN Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 7:28 AM Notes:
Mobostians Hefe	Weissbier	5.5 Gallons	1.042	1.011	4.15	0	6.56 °L	232	0
Author: mobostians Boil Size: 5.8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 6:07 PM Notes:
ESB	Strong Bitter	2.5 Gallons	1.069	1.02	6.34	43.54	10.42 °L	232	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 2:05 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.045	1.01	4.58	32.6	12.71 °L	232	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 5:54 PM Notes:
Transatlantic Smash	English IPA	11 Litres	1.052	1.016	4.72	54.85	5.89 °L	232	0
Author: KyeT Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 70.8 g Creation Date: 6/17/2020 8:24 AM Notes:
Jamils Amber Ale	American Amber Ale	6 Gallons	1.052	1.01	5.47	31.9	13.49 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 10:04 PM Notes: 7.5 gallons in mash tun sparge with 1 gallon ro water 2.6g gypsum 2.3 g calcium chloride 1.9 g Epsom salt 0.4 g canning salt 0.8ml lactic acid
Pale Ale Biab	American Pale Ale	12 Litres	1.053	1.011	5.49	19.23	13.12 °L	232	0
Author: AlkaN35 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: White Cane Sugar Priming Amount: 50.3 g Creation Date: 6/13/2019 9:50 PM Notes:
Smash Blonde Ale	Blonde Ale	1.75 Gallons	1.046	1.011	4.5	0	3.23 °L	232	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 11:38 AM Notes:
Galaxy 8 WWF Version	American Pale Ale	12 Gallons	1.07	1.017	6.86	38.17	7.73 °L	232	0
Author: Matt TB Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 3:16 PM Notes:
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