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NEIPA JUICE

Method: BIAB
Style: American IPA
Boil Time: 65 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tf0498
Calories: 280 calories (Per 12oz)
Carbs: 34 g (Per 12oz)

Created: Tuesday February 5th 2019

Original Gravity:

1.083

Final Gravity:

1.028

ABV (standard):

7.2%

IBU (tinseth):

35.7

SRM (morey):

7.1

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.09 lb	American - Pale 2-Row4.09 lb Pale 2-Row	37	1.8	40.5%
2.73 lb	American - Wheat2.73 lb Wheat	38	1.8	27%
1.09 lb	United Kingdom - Oat Malt1.09 lb Oat Malt	28	2	10.8%
0.82 lb	Mango0.82 lb Mango	4.95	0	8.1%
0.55 lb	Canadian - Honey Malt0.55 lb Honey Malt	37	25	5.4%
0.55 lb	Lactose (Milk Sugar)0.55 lb Lactose (Milk Sugar)	41	1	5.4%
0.27 lb	German - CaraFoam0.27 lb CaraFoam	37	1.8	2.7%
10.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.44 oz	Galaxy0.44 oz Galaxy Hops	Pellet	14.25	Boil	60 min	35.68	6.8%
1.64 oz	Nelson Sauvin1.64 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		25.4%
0.55 oz	Citra0.55 oz Citra Hops	Pellet	11	Boil	0 min		8.5%
0.55 oz	Mosaic0.55 oz Mosaic Hops	Pellet	12.5	Boil	0 min		8.5%
0.82 oz	Nelson Sauvin0.82 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		12.7%
0.27 oz	Galaxy0.27 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		4.2%
0.55 oz	citra0.55 oz citra Hops	Pellet	11	Dry Hop	5 days		8.5%
0.82 oz	Nelson Sauvin0.82 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	10 days		12.7%
0.27 oz	Galaxy0.27 oz Galaxy Hops	Pellet	14.25	Dry Hop	10 days		4.2%
0.55 oz	Citra0.55 oz Citra Hops	Pellet	11	Dry Hop	10 days		8.5%
6.46 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.98 oz	Galaxy (Pellet)	35.68	15.2%
3.28 oz	Nelson Sauvin (Pellet)	0	50.8%
1.65 oz	Citra (Pellet) 1.6499999962257 oz Citra (Pellet) Hops	0	25.5%
0.55 oz	Mosaic (Pellet)		8.5%
6.46 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	Strike temp	Infusion	--	172 °F	60 min
	mash in	Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.55 oz	Vanilla bean	Flavor	Secondary	10 days
0.55 lb	apple puree	Other	Boil	20 min.
0.27 lb	flour	Other	Boil	20 min.
1 g	Gypsum	Water Agt	Mash	0 min.
1.50 g	Calcium Chloride	Water Agt	Mash	0 min.
0.25 g	Ep	Water Agt	Mash	0 min.
0.55 oz	yeast nutrient	Water Agt	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84.8	0	0	95.6	73.7	0
Mash Chemistry and Brewing Water Calculator

Notes

Used Poland water, add all water salts etc to strike water

London III ale yeast 1318 or giga vermont yeast (aggressive ferm)

Flour in mash maybe .5lb?

*optional add apple puree to boil 20 min (mouthfeel/body)

lactose 10 mins boil

Dry hop schedule can go 5 or 6 days

add vanilla bean (ribbed and soaked in vodka) at 10 days

2nd dry hop schedule can be either in keg or at 10 days

add mango puree in dry hop 10 days

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2019-02-05 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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