Irish red ale_2nd attemp Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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Irish red ale_2nd attemp

180 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday June 8th 2024
1.055
1.011
5.8%
31.1
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Simpsons - Finest Pale Ale Maris Otter0.8 kg Finest Pale Ale Maris Otter 37 2.6 40.3%
1 kg Coopers - Premium Pale Malt1 kg Premium Pale Malt 37 3.2 50.4%
0.16 kg Simpsons - Crystal Medium0.16 kg Crystal Medium 33 65.01 8.1%
0.03 kg Gladfield - Roasted Barley0.025 kg Roasted Barley 33 488 1.3%
1.99 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.7 Boil 60 min 22.82 50%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.7 Boil 10 min 8.28 50%
30 g / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish red ale_2nd attemp" Irish Red Ale beer recipe by Brewer #413388. BIAB, ABV 5.77%, IBU 31.1, SRM 14.44, Fermentables: (Finest Pale Ale Maris Otter, Premium Pale Malt, Crystal Medium, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-10 12:49 UTC
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