Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Deschutes Fresh Squeezed IPA - Clone Series	American IPA	11 Gallons	1.061	1.012	6.41	63.08	12.85 °L	224	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2021 11:05 PM Notes: 60 IBUs 13 SRMs 6.4% ABV (Info from AHA and Deschutes' Website)
Orange IPA	Specialty IPA: White IPA	6 Gallons	1.051	1.011	5.21	51.54	4.61 °L	224	0
Author: JeremyLeBlond Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 1:28 PM Notes:
Ras L'bock Juteuse Clone	Specialty IPA: White IPA	2.5 Gallons	1.067	1.017	6.59	73.28	5.23 °L	224	0
Author: JeremyLeBlond Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 12:30 AM Notes:
Belgian Double	Belgian Dubbel	5.5 Gallons	1.072	1.022	6.97	33.37	15.71 °L	224	0
Author: cedenburn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 26.52 psi Creation Date: 5/8/2024 11:29 PM Notes:
Purple Under Black Light	Specialty IPA: Black IPA	7 Gallons	1.041	1.01	4.05	77.41	30.82 °L	224	1
Author: Tom T Boil Size: 8.98 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 12:30 PM Notes:
Betelgeuse - West Coast IPA	American IPA	24 Litres	1.06	1.01	6.57	67.76	7.24 °L	224	0
Author: Magician Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 150 Creation Date: 1/29/2024 9:19 PM Notes: The homebrew supply shop f*cked up my malts, they were not crashed properly, like half of the grains were intact... as a result the beer ended up at 5.4% abv, however the beer still turned out excellent. Every flavour I was looking for, was there. Pine, resin, grapefruit, orange, citrus, caramel/bread and grapefruit bitterness. Without a doubt one of the best hoppy beers I've brewed so far. On the pictures it shows a more reddish color, in reality it's a beautiful amber color.
Pitahaya	Berliner Weisse	20 Litres	1.03	1.008	2.99	7.45	2.31 °L	224	0
Author: AFHA8 Boil Size: 26.07 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 10/4/2023 3:58 PM Notes:
Grisette With Jester King Blend	Brett Beer	2.75 Gallons	1.036	1.009	3.57	15.2683	2.5 °L	224	0
Author: Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/10/2023 7:00 PM Notes:
Wet Hop Fresh Hop IPA	American IPA	6 Gallons	1.067	1.017	6.59	86.54	4.5 °L	224	1
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 9:33 PM Notes:
Fresh Start	American IPA	23 Litres	1.057	1.013	5.75	79.83	3.73 °L	224	0
Author: PopupBrewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 8/13/2022 2:53 PM Notes:
14ª SAISON	Saison	30 Litres	1.048	1.008	5.16	28.46	14.46 °L	224	1
Author: Boil Size: 47.6 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 1:35 AM Notes:
Awesome Recipe	Belgian Tripel	20 Litres	1.074	1.022	6.84	0	12.96 °L	224	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 5:52 PM Notes:
Saison Do Serrano	Saison	5 Gallons	1.05	1.009	5.36	27.14	5.53 °L	224	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2021 12:25 AM Notes:
Belgískur IPA	Specialty IPA: Belgian IPA	1 Gallons	1.071	1.017	7.04	57.7	15.32 °L	224	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 8:14 PM Notes:
Dubbel	Belgian Dubbel	5.25 Gallons	1.07	1.01	7.86	26.19	13.55 °L	224	1
Author: MrSmith Boil Size: 6.75 Gallons Boil Time: 50 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 8.7 oz Creation Date: 8/25/2020 1:47 PM Notes:
Pliny The Elder - 3.3G	Double IPA	3.3 Gallons	1.076	1.016	7.84	197.36	6.74 °L	224	0
Author: Benman Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 1:17 PM Notes:
Fruit Wit	Witbier	16 Gallons	1.058	1.014	5.77	9.87	4.14 °L	224	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 8:36 PM Notes:
Double IPA Simcoe Centennial	Double IPA	15 Litres	1.078	1.02	7.7	73.18	8.37 °L	224	1
Author: JimmyLasers Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 8:25 AM Notes:
Red Ipa	Specialty IPA: Red IPA	22 Litres	1.048	1.012	4.85	88.9	17.32 °L	224	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 3:28 PM Notes:
Awesome Recipe	Belgian Tripel	5 Gallons	1.067	1.018	6.44	29.98	5.63 °L	224	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 6:18 PM Notes:
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