Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Coffee Stout	Russian Imperial Stout	3 Gallons	1.074	1.019	7.32	76.85	40 °L	1.1K	1
Author: Boil Size: 4.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 1:43 PM Notes:
July 12, 2025	No Profile Selected	5 Gallons	1.031	1.006	3.25	15.68	6.18 °L	1.1K	0
Author: Herbicles Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dme Priming Amount: 4.7 oz Creation Date: 4/13/2025 9:18 PM Notes:
Alt.Beer.Recipe	Altbier	5 Gallons	1.052	1.013	5.11	36.77	16.08 °L	1.1K	2
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 6:53 PM Notes: original called for 9.8# pilsner. Book said 1.050 OG, actually at 1.058. will use 9# next time. 9# came out to 1.058>1.011 6.2% Dropping to 8.5# pilsner
Nut Brown	British Brown Ale	3 Gallons	1.05	1.014	4.9	22.81	19.04 °L	1.1K	0
Author: BeerBeak Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 7:42 PM Notes:
Amer. Brown (Moose Drool Variant)	American Brown Ale	5 Gallons	1.053	1.015	5.04	32.08	20.54 °L	1.1K	0
Author: Knew2Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2013 5:30 PM Notes:
Benediction, Saison I	Saison	5.25 Gallons	1.053	1.009	5.73	27.03	7.13 °L	1.1K	0
Author: chrisscott Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 2:06 PM Notes: http://www.brewunited.com/view_recipe.php?recipeid=107
Sierra Nevada Clone	American Pale Ale	23 Litres	1.053	1.01	5.69	40.87	9.75 °L	1.1K	0
Author: JonD_87 Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 4:31 PM Notes:
Beerie Sanders (Vermont/New London Red Ale)	Best Bitter	26.5 Litres	1.037	1.007	3.91	33.93	10.05 °L	1.1K	0
Author: Si-Co Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 11:44 PM Notes: Using Brew Labs Boarders 1 yeast strain not the white labs Edinburgh strain as listed.
Cryo NEIPA	American IPA	6 Gallons	1.06	1.014	6.04	61.13	5.46 °L	1.1K	0
Author: Mspindler Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 6:21 PM Notes:
Galaxy Pilsner	Bohemian Pilsener	24 Litres	1.055	1.014	5.43	44.76	4.57 °L	1.1K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 3:44 AM Notes:
Boulevard 80 Acre	American Wheat or Rye Beer	3 Gallons	1.056	1.014	5.51	21.24	3.67 °L	1.1K	0
Author: pinkfloyd4ever Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 1:34 PM Notes:
Kilt LIfter Wee Heavy	Scottish Heavy	21 Litres	1.074	1.02	7.05	31.22	16.13 °L	1.1K	2
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 11:40 PM Notes:
*Scurvy Dog	American Pale Ale	5.5 Gallons	1.05	1.01	5.31	44.57	4.35 °L	1.1K	1
Author: Salty Tales Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 10:45 PM Notes:
White Hippo	Witbier	5 Gallons	1.055	1.013	5.45	58.88	3.81 °L	1.1K	0
Author: Greenzo Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 1:08 AM Notes: http://www.homebrewtalk.com/f12/chainbreaker-white-ipa-clone-sort-354037/ 5.88 Gallon Boil - 5 gallon batch 60 min mash @ 154F 1.5 qt/lb (18.00 qt) sparge @ 170F 2.5 CO2 volumes clone v Chainbreaker OG: 1.062 - 1.056 - 1.057 FG: 1.013 - 1.014 - 1.015 ABV: 6.42 - 5.6 IBU: 54.5 - 55
Orange Creamsicle Ale	American Wheat Beer	19 Litres	1.061	1.025	4.71	29.01	3.99 °L	1.1K	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 3:02 PM Notes:
Ella MO Smash	Blonde Ale	20 Litres	1.043	1.01	4.35	25.61	5.25 °L	1.1K	0
Author: Murpho Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 8:55 AM Notes:
Shakespear Stout Reddit	Imperial Stout	5.5 Gallons	1.073	1.017	7.44	74.26	45.51 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 3:49 PM Notes: https://www.reddit.com/r/Homebrewing/comments/5n4bf0/what_is_your_go_to_stout_recipe/
Schwarzwald	Schwarzbier	3.25 Gallons	1.049	1.01	5.13	28.75	24.37 °L	1.1K	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/13/2017 10:34 PM Notes: Recipe adapted from Jen Talley, given during a podcast (Brewstrong, I think?). Use two packs dry yeast, rehydrated. If not Mangrove Jack’s M84, can use Saflager 34/70, or WLP830 or Wyeast 2124 liquid yeast.. All are the same Weihenstephan strain, as far as I know.
Rebecca Loos Wanking Off A Pig (DDH Pale Ale)	American Pale Ale	30 Litres	1.047	1.01	4.93	65.2	5.28 °L	1.1K	0
Author: Si-Co Brewing Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 7:17 PM Notes: 3 day dry hops are added to the fermenter at full 30L volume at 13°C. 0 day hops are keg hops added to cold beer when kegging; 100g in a 19L corny keg. This meant that I ended up with a corner keg of ultra hoppy beer ~12g/L and to mini-kegs of just really hoppy beer at ~7g/L. This is a super tropical, pungent fruity beer with the aroma and flavour of over-ripe fruit. Smooth bodied but with a dry crisp finish. Definitely one of the best hoppy beers I've brewed.
American Brown Ale	American Brown Ale	9 Gallons	1.06	1.011	6.48	21.71	33.44 °L	1.1K	0
Author: Pepzilla Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 6:54 PM Notes:
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