American Wheatman
|
American Wheat Beer
|
5 Gallons |
1.043 |
1.009 |
4.44 |
27.58 |
5.38 °L
|
248 |
3 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 20.87 psi |
Creation
Date: 4/1/2020 1:03 AM |
Notes: |
|
Helles X
|
Munich Helles
|
3 Gallons |
1.046 |
1.008 |
4.98 |
19.97 |
4.47 °L
|
248 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/11/2023 2:57 PM |
Notes: |
|
Group 2 - Beer 4 - Vanilla Cream Ale
|
Cream Ale
|
3 Gallons |
1.048 |
1.011 |
4.84 |
14 |
15.97 °L
|
248 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 6:18 PM |
Notes: Stat - This beer - Style Range
Original Gravity: 1.048 - 1.042 - 1.055
Final Gravity: 1.011 - 1.006 - 1.012
ABV: 4.84% - 4.2 - 5.6%
IBU: 14 - 8-20
SRM: 15.97 - 2.5-5
https://www.brewersfriend.com/homebrew/recipe/edit/1361218 |
|
LITE_AMERICAN_LAGER_2
|
American Light Lager
|
20 Litres |
1.046 |
1.012 |
4.54 |
11.85 |
3.14 °L
|
248 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 143.1 g |
Creation
Date: 2/3/2023 12:43 PM |
Notes: |
|
Legend Of Lutra
|
American Lager
|
6 Gallons |
1.05 |
1.01 |
5.24 |
12.81 |
3.78 °L
|
248 |
0 |
|
|
Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 8/24/2022 7:52 PM |
Notes: |
|
Festive
|
Festbier
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
24 |
5.58 °L
|
248 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 8/4/2022 5:38 PM |
Notes: |
|
Braggot Rambang
|
Braggot
|
8 Litres |
1.079 |
1.002 |
10.09 |
9.9 |
11.09 °L
|
248 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 6:23 AM |
Notes: |
|
Bavarian SMASH
|
International Pale Lager
|
23 Litres |
1.047 |
1.01 |
4.81 |
31.44 |
2.97 °L
|
248 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 1/24/2021 12:33 PM |
Notes: |
|
Czech Pilsner
|
Czech Pale Lager
|
5 Gallons |
1.049 |
1.008 |
5.37 |
30.36 |
4.26 °L
|
248 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 1:43 AM |
Notes: |
|
Czech Dark Lager
|
Czech Dark Lager
|
6.27 Gallons |
1.046 |
1.011 |
4.59 |
29.57 |
26.01 °L
|
248 |
0 |
|
|
Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/17/2020 1:23 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.074 |
1.014 |
7.87 |
0 |
7.45 °L
|
248 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 12:57 PM |
Notes: |
|
March
|
American Light Lager
|
5 Gallons |
1.05 |
1.013 |
4.95 |
20.6 |
3.31 °L
|
248 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 12:52 PM |
Notes: |
|
Micheif Wheat - Idaho Gem
|
American Wheat Beer
|
17.5 Gallons |
1.052 |
1.011 |
5.36 |
28.25 |
5.32 °L
|
248 |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 18.2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 6:00 PM |
Notes: |
|
Orait Cream Ale 23 L
|
Cream Ale
|
23 Litres |
1.051 |
1.013 |
5.03 |
19.86 |
3.19 °L
|
248 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.107 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 5:41 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
5 Gallons |
1.055 |
1.014 |
5.39 |
0 |
3.31 °L
|
248 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2019 11:04 PM |
Notes: |
|
Eterna Tipo 2 V1
|
Munich Helles
|
21 Litres |
1.044 |
1.006 |
4.98 |
18.41 |
3.72 °L
|
248 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 113.4 g |
Creation
Date: 9/2/2019 12:23 AM |
Notes: |
|
Lager
|
International Pale Lager
|
9.5 Litres |
1.06 |
1.014 |
5.97 |
54.39 |
5.36 °L
|
248 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 7:07 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
13 Litres |
1.038 |
1.009 |
3.81 |
0 |
3.14 °L
|
248 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 9:41 AM |
Notes: |
|
ChocoCherry Braggot
|
Braggot
|
5 Gallons |
1.074 |
1.007 |
8.82 |
0 |
23.3 °L
|
248 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 9:47 PM |
Notes: 1. Add vintner's cherry puree Pitch 2 Nottingham Ale Yeast into Primary wait 7 day rack to Secondary
2. Add vintner's cherry puree Pitch Imperial A10 yeast into Secondary you will rack to a trinary after 7 day then wait 14 day to clear
3. Bottle wait 30 days enjoy
Note- improves with longer aging 6 moths to a year |
|
Pils Pils Pils
|
German Pils
|
11.5 Litres |
1.047 |
1.007 |
5.27 |
37.41 |
3.08 °L
|
248 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 9:19 AM |
Notes: |
|
|
|