Biab Homebrew Beer Recipes

Page 2088 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Cyser (Apple Melomel)	4.5 Litres	1.106	1.01	12.68	0	3.67 °L	249	0
Author: Phazeshift Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.106 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 5:32 PM Notes:
Saison D'anniversaire	Saison	5.5 Gallons	1.062	1.002	7.87	25.64	4.05 °L	249	0
Author: JeffBrews802 Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 28.02 psi Creation Date: 2/11/2024 8:30 PM Notes:
Johnny's WestCoastIPA V1	Imperial IPA	10 Litres	1.065	1.012	6.89	44.66	4.99 °L	249	0
Author: Boil Size: 16.18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 2:14 PM Notes:
Oatmeal Stout V99	Oatmeal Stout	4.5 Litres	1.08	1.021	7.72	22.94	31.02 °L	249	0
Author: citibrewhk Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 9:46 AM Notes: 3. cinnamon stick (steeping in vodka) and vanilla extract
NE IPA	English IPA	2.5 Gallons	1.069	1.018	6.69	26.39	6.85 °L	249	0
Author: TheBrewourist Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 7:23 PM Notes:
Braggot Rambang	Braggot	8 Litres	1.079	1.002	10.09	9.9	11.09 °L	249	0
Author: Ben Villanueva Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 6:23 AM Notes:
Awesome Recipe	Witbier	8 Litres	1.052	1.013	5.1	0	3.79 °L	249	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 11:09 AM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.056	1.01	6.1	0	3.91 °L	249	0
Author: Dead Bug Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 7:34 PM Notes:
Imperial Jaffa Porter	Baltic Porter	19 Litres	1.074	1.023	6.61	35.47	47.59 °L	249	0
Author: thatguyconor Boil Size: 31.14 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 2:46 PM Notes:
5 Pounds IPA 2020	English IPA	20 Litres	1.06	1.012	6.36	43.23	8.92 °L	249	1
Author: Tiago Santana Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/27/2020 9:28 PM Notes:
Anathema	Belgian Dark Strong Ale	8.7 Litres	1.085	1.012	9.61	27.94	21.46 °L	249	0
Author: Boil Size: 11.6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 9:54 PM Notes:
Saison 1_20	Saison	18 Litres	1.061	1.012	6.44	23.7	4.04 °L	249	1
Author: Nyxen Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 7:06 AM Notes:
Smoked / Chipotle Stout	Dry Stout	5 Gallons	1.055	1.014	5.43	31.53	38.85 °L	249	0
Author: Carram75 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 3:37 PM Notes:
Simple Saison	Saison	5.5 Gallons	1.041	1.007	4.47	30.33	6.28 °L	249	0
Author: zac.wagganer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 4:03 AM Notes:
Double Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Litres	1.062	1.019	5.59	47.27	46.5 °L	249	0
Author: Jordan Penard Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 3:40 PM Notes:
Awesome Recipe	American Light Lager	13 Litres	1.038	1.009	3.81	0	3.14 °L	249	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 9:41 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.074	1.014	7.87	0	7.45 °L	249	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 12:57 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.052	1.012	5.31	14.41	3.79 °L	249	0
Author: Ryan Ferry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 11:19 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.051	1.013	5.01	0	0 °L	249	0
Author: Isenrath Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 3:53 PM Notes:
Norweigan Hoppy Ale	American Light Lager	5.5 Gallons	1.05	1.009	5.37	43.79	4.33 °L	249	0
Author: rconnolly Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 7:16 PM Notes: Temp probe is quite low. Next time do 75C for 160ish strike temp, maybe higher. Mashed for 1:15 ish, but I fear I may have done a protein rest for nearly half of it. Last half was 145+ Boil was easy, hops at 5min. Chilling was under a half hour, but got distracted by family. OG not measured, but Boil gravity was about as listed above, and boil off was about a gallon. Will manually recirculate and control temp better. Will also consider a hotter, more controlled sparge. Pitched 1 pack of Hornindal, wihout starter, at about 80F into fermentasurus.
« First ‹ Previous 2084 2085 2086 2087 2088 2089 2090 2091 2092 Next › Last »							Page 2088 of 2,668 20 Recipes of 53,353