Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brittish Mild	Dark Mild	6.5 Gallons	1.044	1.013	4.07	17.51	21.65 °L	251	0
Author: spopes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 7:14 PM Notes:
GB118 JHB	British Golden Ale	35.2 Litres	1.038	1.012	3.45	26.07	3.36 °L	251	0
Author: Roget Boil Size: 42.3 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 10:31 PM Notes: 31L into Fermenter OG 1.038 FG 10 Days 1.012 14 days 1.12 29.50L into Bottles 100g Dextrose 1.69CO2 @18C
Ungov Barleywine	English Barleywine	4 Gallons	1.118	1.014	13.64	69.77	14.44 °L	251	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 4:14 AM Notes:
Irish Stout	Irish Stout	12 Litres	1.047	1.012	4.64	37.44	40.19 °L	251	0
Author: Boil Size: 15.63 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: sucrose Priming Amount: 64.2 g Creation Date: 1/8/2023 7:11 PM Notes: Ferment at 18.3C, at 5 points from FG raise to 19.4 and hold for 1-2 weeks. Bottle or keg at 2.2 vol of CO2.
40th Wedding Ruby Mild	Dark Mild	21 Litres	1.052	1.013	5.21	31.12	15.76 °L	251	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 9:57 AM Notes:
Basic Pale Ale	American Pale Ale	14 Gallons	1.057	1.01	6.15	33.82	8.42 °L	251	0
Author: sKCbrewer Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 3:11 PM Notes:
British Golden Ale #1	British Golden Ale	10 Litres	1.051	1.013	5.01	42.42	4.82 °L	251	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 9:39 AM Notes:
IPA	American Pale Ale	50 Litres	1.047	1.012	4.64	8.66	7.51 °L	251	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.214 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 9:59 PM Notes:
English Brown Ale	British Brown Ale	1.1 Gallons	1.048	1.013	4.55	27.44	25.95 °L	251	0
Author: Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.5 oz Creation Date: 6/9/2020 3:58 PM Notes: Brewed APR 24 2020. OG 1.05 FG 1.025 Problems with keeping temperature hence high FG. Carbonation was very low but flavor really good
Dry Stout	Irish Stout	1.3 Gallons	1.038	1.01	3.63	13.79	39.63 °L	251	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 6/9/2020 3:37 PM Notes: Brewed APR 24 2020. OG 1.04 FG 1.022 Got 14 bottles, did not carbonate well, but tate was there
Apa Galaxy	Blonde Ale	20 Litres	1.055	1.009	5.98	46.02	3.67 °L	251	0
Author: Xibey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 12:59 AM Notes:
Time Cycler	Dark Mild	5.5 Gallons	1.036	1.008	3.65	137.41	50 °L	251	0
Author: TigerBeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 6:15 AM Notes:
Home Pint	American Pale Ale	12 Litres	1.051	1.014	4.8	44.09	7.29 °L	251	0
Author: gmontaletti Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 3/22/2020 11:29 AM Notes:
SlowMosaic	American Pale Ale	10 Litres	1.055	1.009	6.04	39.37	6.06 °L	251	1
Author: fulguroblastor Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 56.2 g Creation Date: 11/10/2019 10:29 AM Notes:
APA JUICY	American Pale Ale	15 Litres	1.052	1.016	4.72	93.68	4.26 °L	251	0
Author: Marcelo Bezerra Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 7:43 PM Notes:
MPAPA	American Pale Ale	21 Litres	1.055	1.009	6.03	28.55	9.18 °L	251	1
Author: Oproda Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:12 PM Notes:
Pitch Black	English Porter	25 Litres	1.067	1.016	6.64	27.35	37.49 °L	251	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 11/27/2018 9:06 PM Notes:
Molekularno Pivo	Foreign Extra Stout	25 Litres	1.067	1.015	6.79	95.96	20.18 °L	251	0
Author: drozli Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 4:24 PM Notes:
Chocol-oat Stout	Irish Stout	5 Gallons	1.049	1.013	4.78	34.07	28.45 °L	251	1
Author: Bobert490 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 4:10 PM Notes:
Awesome Recipe	Irish Stout	23 Litres	1.044	1.011	4.38	38.62	40.85 °L	251	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 5:21 PM Notes:
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