Farmhouse Ale
|
Saison
|
10 Litres |
1.059 |
1.016 |
5.68 |
13.89 |
5.62 °L
|
253 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 128.8 g |
Creation
Date: 7/28/2020 7:47 PM |
Notes: |
|
#39 Clone- Deschutes - Chainbreaker White IPA
|
American IPA
|
6.5 Gallons |
1.043 |
1.008 |
4.65 |
41.95 |
3 °L
|
253 |
0 |
|
|
Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 12:08 AM |
Notes: fermentation at 66F for two days, allow temp to rise to 74F |
|
Wicked Witch Golden Ale
|
Belgian Golden Strong Ale
|
3 Gallons |
1.072 |
1.009 |
8.26 |
32.17 |
4.6 °L
|
253 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.26 psi |
Creation
Date: 11/2/2023 1:44 AM |
Notes: |
|
July Helles 2.0
|
Munich Helles
|
5.5 Gallons |
1.04 |
1.007 |
4.34 |
19.2 |
4.17 °L
|
253 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 7/22/2023 10:26 AM |
Notes: |
|
Saison Blanc
|
Saison
|
4 Gallons |
1.052 |
1.005 |
6.1 |
32.66 |
5.83 °L
|
253 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 2:57 AM |
Notes: |
|
IPA OPRANI NOTT
|
American IPA
|
20.8 Litres |
1.062 |
1.012 |
6.5 |
61.33 |
10.97 °L
|
253 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 1:03 PM |
Notes: |
|
California Common
|
American Lager
|
5.5 Gallons |
1.059 |
1.018 |
5.36 |
40.98 |
12.36 °L
|
253 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2021 7:49 PM |
Notes: |
|
Single Hop IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.67 |
43.75 |
6.01 °L
|
253 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 4:47 AM |
Notes: |
|
Teste Lager Premium
|
American Lager
|
11 Litres |
1.045 |
1.007 |
5.07 |
17.63 |
3.52 °L
|
253 |
0 |
|
|
Boil
Size: 17.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 21.6 g |
Creation
Date: 10/14/2020 3:21 PM |
Notes: |
|
Richard
|
Fruit Beer
|
3.7 Gallons |
1.059 |
1.013 |
5.98 |
31.74 |
8.8 °L
|
253 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 6:30 PM |
Notes: |
|
15 - 2017 OCTOBER Golden Promise Saison
|
Saison
|
21 Litres |
1.051 |
1.005 |
6.07 |
32.13 |
4.96 °L
|
253 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 10:33 PM |
Notes: |
|
J^2
|
American Wheat Beer
|
20.8 Litres |
1.05 |
1.012 |
5.02 |
21.82 |
4.07 °L
|
253 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 83 g |
Creation
Date: 6/6/2020 2:26 PM |
Notes: |
|
First Corn Option
|
American Light Lager
|
9 Litres |
1.036 |
1.007 |
3.83 |
12.05 |
12.86 °L
|
253 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 6:40 AM |
Notes: |
|
Rye Hefeweizen??
|
Roggenbier (German Rye Beer)
|
10 Gallons |
1.052 |
1.012 |
5.19 |
16.36 |
4.95 °L
|
253 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 7:59 PM |
Notes: |
|
7 Days Cream Ale
|
Cream Ale
|
5 Gallons |
1.045 |
1.01 |
4.57 |
23.8 |
6.07 °L
|
253 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 3/12/2020 4:48 PM |
Notes: |
|
Awesome Recipe
|
Belgian Dubbel
|
20 Litres |
1.073 |
1.013 |
7.93 |
20.97 |
19.73 °L
|
253 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 10:03 PM |
Notes: |
|
Trad Berliner Weisse
|
Berliner Weisse
|
42 Litres |
1.047 |
1.007 |
5.19 |
15.17 |
3.88 °L
|
253 |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 8:06 AM |
Notes: |
|
Awesome Recipe
|
American Wheat Beer
|
7 Litres |
1.056 |
1.014 |
5.51 |
0 |
4.48 °L
|
253 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 11:11 AM |
Notes: |
|
Awesome Recipe
|
Fruit Beer
|
12 Litres |
1.035 |
1.006 |
3.86 |
11.57 |
6.62 °L
|
253 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 2:37 PM |
Notes: |
|
Trippel Two
|
Belgian Tripel
|
6 Gallons |
1.083 |
1.014 |
9.01 |
23.82 |
4.8 °L
|
253 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 2:40 AM |
Notes: |
|
|
|