Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Super Sesh Pale	American IPA	24 Litres	1.024	1.005	2.54	31.56	2.94 °L	253	0
Author: Jadders Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2020 4:46 PM Notes:
Something Something Darkside	Imperial Stout	22.5 Litres	1.17	1.049	15.89	102.71	50 °L	253	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 150 Boil Gravity: 1.085 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 10:42 PM Notes:
Charlie Brown - Pecan Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.014	5.95	24.71	27.74 °L	253	1
Author: Karl@OneMore Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 10/1/2022 2:40 PM Notes: Crush pecans in bag. Roast pecans in oven at 350 deg for 10 minutes. Remove and wipe off oil. Repeat several more times. 11/16/22 tasting notes: smoothing out. Chocolate flavor is there. Graham cracker settling where as first week it was prominent. 3/9/24 brew session - steep the pecans for 30 minutes at mash temp by themselves. This is easier than trying to put in the mash. Ferment at 70 F under pressure at 10 PSI.
Shop Towel	American Brown Ale	7 Gallons	1.053	1.013	5.36	24.18	21.49 °L	253	0
Author: Poletrain Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2022 12:54 PM Notes:
Foxy Brown	American Brown Ale	7 Gallons	1.059	1.012	6.15	23.32	11.29 °L	253	0
Author: Jay Broh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.3 oz Creation Date: 9/22/2021 10:49 PM Notes: 2L Yeast Starter w/ 10.7 Lite DME started 24 hours prior to pitching.
IPA 2	American IPA	5 Litres	1.05	1.013	4.93	68.79	4.66 °L	253	0
Author: IvanInga Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 2:00 PM Notes:
Voss NEIPA V1	American IPA	5.5 Gallons	1.064	1.012	6.84	26.51	6.74 °L	253	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 6:02 PM Notes:
West Hill IPA	American IPA	5 Gallons	1.057	1.01	6.07	58.85	4.08 °L	253	0
Author: The B(eer) Word Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 5:01 PM Notes:
IPA	American IPA	5.5 Gallons	1.06	1.011	6.47	75.39	7.28 °L	253	1
Author: enjoi123 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 7:08 PM Notes:
ChacoCocoJavaLoco	American Porter	5.5 Gallons	1.084	1.019	8.46	17.31	41.85 °L	253	0
Author: Miggz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 7/5/2020 5:48 PM Notes:
Few Cents IPA	American IPA	21 Litres	1.061	1.012	6.49	65.47	8.16 °L	253	0
Author: BrewingBoyan Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 6:32 PM Notes:
Tangerine IPA	American IPA	5.6 Gallons	1.062	1.011	6.58	57.13	6.76 °L	253	6
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 2:06 PM Notes:
Brut IPA	American IPA	5.75 Gallons	1.057	1	7.47	9.86	4.65 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.8 oz Creation Date: 1/9/2020 1:18 AM Notes: Cereal mash of enriched "corn flour" and regular rice. Pitched dry Sat Feb 1 @9PM 63ºF. Gravity dropped 41 pts in 1st 4 days, 8 more the next 2 days. 1.007 after 6 days, krauzen still, dry hopped. SG 1.000 at 9 days!
Jacobs IPA	American IPA	5.5 Gallons	1.051	1.012	5.15	56.5	4.69 °L	253	2
Author: Niklevin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 9:51 PM Notes: added one Camden tablet supposed to start with 8.5 gallons, didn't have room for 8.5 and the grain bill pulled off a gallon for the mash.
Mocha Breakfast Stout	American Stout	5.5 Gallons	1.071	1.017	7.13	60.27	33.02 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/9/2019 11:51 AM Notes: Mash at 154 F. Boil 60 mins. ----------------------------------- Add nibs to secondary and leave for 7-10 days. Slice vanilla bean husk open and add to secondary for 3 days. To make cold brew coffee: - 500 ml of cold water - 70 grams of coarse ground coffee Steep coffee grounds overnight in cold water in refrigerator. Filter out grounds using sieve and paper filter. Add to secondary before packaging.
American IPA	American IPA	10.5 Litres	1.063	1.01	6.87	109.25	8.72 °L	253	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.7 g Creation Date: 10/1/2019 9:10 AM Notes:
Kveik Tests	American IPA	4 Gallons	1.055	1.014	5.37	45.66	6.53 °L	253	1
Author: biergato Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 5:58 PM Notes:
Hobgoblin Clone Var 2	American IPA	21 Litres	1.059	1.013	6	45.18	14.45 °L	253	0
Author: digideli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 8:35 AM Notes: Edit 7th Feb 2019: Swapped Fuggles and EKG and increased to 50g Reduce Maltodextrine to 100g Previous Grain bill: 1 kg United Kingdom - Maris Otter Pale 1 kg United Kingdom - Halcyon 250 g Flaked Barley 250 g United Kingdom - Crystal 60L 400 g United Kingdom - Dextrine Malt 1.5 kg Dry Malt Extract - Light
IPA	American IPA	20 Litres	1.052	1.014	4.97	49.51	6.12 °L	253	0
Author: MJU Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 10:41 PM Notes:
Porter	American Porter	20 Litres	1.057	1.014	5.61	0	37.3 °L	253	0
Author: Im_A_Little_TeaPot Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:07 AM Notes:
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