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American IPA

191 calories 16 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Tuesday October 1st 2019
1.063
1.010
6.9%
109.3
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 6.51 90.9%
0.20 kg Briess - Bonlander Munich Malt 10L0.2 kg Bonlander Munich Malt 10L 35.9 25.19 6.1%
0.10 kg United Kingdom - Crystal 55L0.1 kg Crystal 55L 34 145.27 3%
3.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 11.4 Boil 60 min 43.04 11.3%
30 g Simcoe30 g Simcoe Hops Pellet 13.1 Boil 15 min 49.08 22.6%
50 g Ekuanot50 g Ekuanot Hops Pellet 16.1 Boil 2 min 17.13 37.7%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 13.1 Dry Hop 0 days 9.4%
12.50 g Chinook12.5 g Chinook Hops Pellet 11.4 Dry Hop 0 days 9.4%
12.50 g Ekuanot12.5 g Ekuanot Hops Pellet 16.1 Dry Hop 0 days 9.4%
132.50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 L Temperature 65 °C 60 min
7 L Sparge 77 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66.7 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American IPA" American IPA beer recipe. BIAB, ABV 6.87%, IBU 109.25, SRM 17.18, Fermentables: (Golden Promise, Bonlander Munich Malt 10L, Crystal 55L) Hops: (Chinook, Simcoe, Ekuanot)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-01 09:10 UTC
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