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West Hill IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday July 26th 2020

Philly Sour IPA

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 53

Mai Tai IPA clone

by Hop Hands Brewing

OG: 1.071 FG: 1.017 ABV: 7.0% IBU: 47

Manistee NEIPA

by itsTimBro

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 61

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

58.9

SRM (daniels):

9.3

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.77 lb	Thomas Fawcett - Golden Promise Pale Ale Malt5.77 lb Golden Promise Pale Ale Malt	36.8	2.65	59.2%
1.15 lb	Crisp Malting - Pale Wheat Malt1.15 lb Pale Wheat Malt	38.7	2	11.8%
0.38 lb	Crisp Malting - Dextrin Malt0.38 lb Dextrin Malt	36.8	1.8	3.9%
0.77 lb	Rolled Oats0.77 lb Rolled Oats	33	2.2	7.9%
0.90 lb	Cane Sugar0.9 lb Cane Sugar	46	0	9.2%
0.77 lb	Flaked Oats0.77 lb Flaked Oats	33	2.2	7.9%
9.74 lbs / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Columbus0.8 oz Columbus Hops	Pellet	15	Boil	60 min	48.36	9.4%
1.54 oz	Citra1.54 oz Citra Hops	Pellet	11	Boil	1 min	2.94	18.1%
1.54 oz	El Dorado1.54 oz El Dorado Hops	Pellet	15.7	Boil	1 min	4.2	18.1%
1.54 oz	Mosaic1.54 oz Mosaic Hops	Pellet	12.5	Boil	1 min	3.35	18.1%
1.54 oz	Citra1.54 oz Citra Hops	Pellet	11	Dry Hop	3 days		18.1%
1.54 oz	Mosaic1.54 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		18.1%
8.50 oz / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Columbus (Pellet)	48.36	9.4%
3.08 oz	Citra (Pellet) 3.0799999929547 oz Citra (Pellet) Hops	2.94	36.2%
1.54 oz	El Dorado (Pellet)	4.2	18.1%
3.08 oz	Mosaic (Pellet)	3.35	36.2%
8.50 oz / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Strike	--	154 °F	60 min
		Sparge	--	172 °F	--

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	100 Milliliters	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 133 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Tesco Ashbeck Water: Calcium 11mg Magnesium 3.5mg Potassium 3mg Sodium 10mg Bicarbonate 25mg Sulphate 11mg Nitrate 15mg Chloride 14mg Dry Residue @ 180C 85mg pH 6.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

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Brews

Public: Yup, Shared
Last Updated: 2020-08-15 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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