West Hill IPA - Beer Recipe - Brewer's Friend

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West Hill IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday July 26th 2020
1.057
1.010
6.1%
58.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.77 lb Thomas Fawcett - Golden Promise Pale Ale Malt5.77 lb Golden Promise Pale Ale Malt 36.8 2.65 59.2%
1.15 lb Crisp Malting - Pale Wheat Malt1.15 lb Pale Wheat Malt 38.7 2 11.8%
0.38 lb Crisp Malting - Dextrin Malt0.38 lb Dextrin Malt 36.8 1.8 3.9%
0.77 lb Rolled Oats0.77 lb Rolled Oats 33 2.2 7.9%
0.90 lb Cane Sugar0.9 lb Cane Sugar 46 0 9.2%
0.77 lb Flaked Oats0.77 lb Flaked Oats 33 2.2 7.9%
9.74 lbs / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Columbus0.8 oz Columbus Hops Pellet 15 Boil 60 min 48.36 9.4%
1.54 oz Citra1.54 oz Citra Hops Pellet 11 Boil 1 min 2.94 18.1%
1.54 oz El Dorado1.54 oz El Dorado Hops Pellet 15.7 Boil 1 min 4.2 18.1%
1.54 oz Mosaic1.54 oz Mosaic Hops Pellet 12.5 Boil 1 min 3.35 18.1%
1.54 oz Citra1.54 oz Citra Hops Pellet 11 Dry Hop 3 days 18.1%
1.54 oz Mosaic1.54 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.1%
8.50 oz / £ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
100 Milliliters
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Tesco Ashbeck Water:

Calcium 11mg
Magnesium 3.5mg
Potassium 3mg
Sodium 10mg
Bicarbonate 25mg
Sulphate 11mg
Nitrate 15mg
Chloride 14mg
Dry Residue @ 180C 85mg
pH 6.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike -- 154 °F 60 min
Sparge -- 172 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.99 g | 32 qt) 7.79 31.2  
Mash volume with grains (equipment estimates 8.7 g | 34.8 qt) 8.5 34  
Grain absorption losses -1.11 -4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.79 31.2
Equipment Profile Used: System Default
"West Hill IPA" American IPA beer recipe by The B(eer) Word. BIAB, ABV 6.07%, IBU 58.85, SRM 9.27, Fermentables: (Golden Promise Pale Ale Malt, Pale Wheat Malt, Dextrin Malt, Rolled Oats, Cane Sugar, Flaked Oats) Hops: (Columbus, Citra, El Dorado, Mosaic)
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  • Last Updated: 2020-08-15 14:41 UTC