Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raging Red Reduction	Irish Red Ale	1 Gallons	1.138	1.035	13.62	19.63	50 °L	253	0
Author: MitchW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 8:24 AM Notes:
St Nick's Treacle Delight (17A)	British Strong Ale	5.5 Gallons	1.064	1.019	5.94	37.82	20.31 °L	253	1
Author: Blackbird Brewery Yorktown Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 1:03 AM Notes:
Wee Heavy 001 (Scotch Ale)	Wee Heavy	5 Gallons	1.08	1.023	7.45	25.81	19.15 °L	253	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 4:55 PM Notes:
BGoldenA CervaEasy	British Golden Ale	10 Litres	1.041	1.009	4.18	29.15	5.03 °L	253	0
Author: XPSandro Boil Size: 13.05 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 7:42 PM Notes:
Golden Sparkling Ale	Australian Sparkling Ale	21 Litres	1.049	1.01	5.07	24.27	4.07 °L	253	0
Author: Petegl Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 3:44 AM Notes:
Smooth Mild	Dark Mild	2.75 Gallons	1.038	1.011	3.53	23.62	20.43 °L	253	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2022 2:39 AM Notes:
San Diego Blonde	Blonde Ale	5.25 Gallons	1.051	1.007	5.67	21.88	4.77 °L	253	0
Author: leersinclair Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 3/4/2021 10:54 PM Notes:
Brown Built	British Brown Ale	5.5 Gallons	1.08	1.016	8.4	16.75	30.03 °L	253	0
Author: Bufalochip Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2021 10:55 PM Notes:
Irish Stout - Partial Mash	Irish Stout	8 Litres	1.041	1.01	4.08	29.9	29.08 °L	253	0
Author: Toby1991 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 10:52 PM Notes:
Northern English Brown Ale	British Brown Ale	5 Gallons	1.068	1.017	6.65	15.97	13.46 °L	253	0
Author: MJK1985 Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 3:50 AM Notes:
The Peoples Blonde Ale	Blonde Ale	5.5 Gallons	1.051	1.011	5.19	25.19	4.19 °L	253	1
Author: apopnj Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 4:36 AM Notes: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=13PPNXR
Blonde Ale 10 Gal	Blonde Ale	11 Gallons	1.041	1.01	4.13	25.52	5.46 °L	253	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 7:57 PM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.038	1.011	3.48	25.62	14.85 °L	253	0
Author: BruinBoy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 10:00 PM Notes:
Seat 16-C	Tropical Stout	6 Gallons	1.059	1.014	5.93	38.42	31.48 °L	253	0
Author: JoVieBräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 5:41 PM Notes:
Stupid Dog Coconuts Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.007	5.58	24.57	4.74 °L	253	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 6/25/2020 6:17 PM Notes:
AVPSO 80/-	Scottish Heavy	5 Litres	1.072	1.019	6.92	18.36	50 °L	253	0
Author: monkeytail2002 Boil Size: 3 Litres Boil Time: 90 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 2.1 g Creation Date: 5/26/2020 9:22 PM Notes: A 80/- style ale with notes of rye and a hint of spice. This is a custom recipe made for the show A Very Public Spanking Of that incorporates elements of all the hosts and the show. This is an experimental recipe that I will be brewing small batches of to test in the future
PALE ALE-NB S.M.A.S.H	Blonde Ale	19 Litres	1.056	1.014	5.47	29.49	4.53 °L	253	0
Author: JoeDimitri Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 9:13 AM Notes:
#63 Capitelle Pale	Blonde Ale	23 Litres	1.05	1.011	5.1	35.81	3.67 °L	253	1
Author: hop_on_the_good_foot Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 6:23 PM Notes: Mash - 17L (14ml AMS, .5 tsp campden) 1tsp gypsum, 1 tsp sod carbonate Sparge - 17L (12ml AMS, .25 tsp campden) 1 tsp irish moss @ 15 1 tsp nutrivit @15
Mild Ale	Dark Mild	5.5 Gallons	1.035	1.01	3.27	21.62	21.56 °L	253	1
Author: RHJ-BREWING Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 1:40 AM Notes:
Teste Red X	Irish Red Ale	20.8 Litres	1.045	1.01	4.6	19.45	12.3 °L	253	0
Author: thiagomorais Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 2:23 PM Notes:
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