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PALE ALE-NB S.M.A.S.H

172 calories 17.8 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created Thursday February 27th 2020
1.056
1.014
5.5%
29.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Pale Ale11 lb Pale Ale 39 2.3 100%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 10 Boil 60 min 14.32 18.2%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 10 Boil 40 min 12.57 18.2%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 10 Boil 10 min 2.6 9.1%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 10 Boil 0 min 18.2%
20 g Northern Brewer - Azacca20 g Azacca Hops Leaf/Whole 10.7 Boil 0 min 36.4%
55 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PALE ALE-NB S.M.A.S.H" Blonde Ale beer recipe. BIAB, ABV 5.47%, IBU 29.49, SRM 4.53, Fermentables: (Pale Ale) Hops: (Northern Brewer, Azacca)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-27 09:31 UTC
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