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Blonde Ale 10 Gal Auto Scaled Down

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Thursday September 3rd 2020

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

25.5

SRM (morey):

5.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Castle Malting - Château Pilsen 2RS5 lb Château Pilsen 2RS	37	1.9	58.3%
2.50 lb	Crisp Malting - Finest Maris Otter2.5 lb Finest Maris Otter	38	3	29.1%
8.22 oz	Weyermann - Munich Type II (Dark)8.22 oz Munich Type II (Dark)	37	10	6%
5.89 oz	Briess - Victory Malt5.89 oz Victory Malt	34.5	28	4.3%
3.20 oz	Weyermann - Acidulated3.2 oz Acidulated	27	3.4	2.3%
137.31 oz / $ 0.00

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Mandarina Bavaria (Pellet)		25.51	100%

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.91 gal		Strike	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.35 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
2.15 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-02 01:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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