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IPA OPRANI NOTT

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday January 11th 2022

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

61.3

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Ireks - Pale Ale Malt4.5 kg Pale Ale Malt	36.8	2.8	81.8%
0.30 kg	Ireks - Crystal Teak0.3 kg Crystal Teak	55	35	5.5%
0.20 kg	Ireks - Aroma Malt0.2 kg Aroma Malt	35	107.5	3.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Charles Faram - Magnum25 g Magnum Hops	Pellet	13	Boil	60 min	39.61	35%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	15 min	11.79	21%
15 g	Hops Direct - Cascade15 g Cascade Hops	Pellet	6	Boil	10 min	3.98	21%
16.50 g	Columbus16.5 g Columbus Hops	Pellet	15	Whirlpool	0 min	5.95	23.1%
71.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Charles Faram - Magnum (Pellet) 25 g Magnum (Pellet) Hops	39.61	35%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	11.79	21%
15 g	Hops Direct - Cascade (Pellet) 15 g Cascade (Pellet) Hops	3.98	21%
16.50 g	Columbus (Pellet) 16.5 g Columbus (Pellet) Hops	5.95	23.1%
71.50 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-11 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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