Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Specialty Saison	Saison	3 Gallons	1.042	1.012	3.91	20.03	3.13 °L	1.2K	0
Author: jretornaz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 12:46 AM Notes:
Classic Dunkelweizen (BIAB)	Dunkles Weissbier	2.5 Gallons	1.057	1.015	5.48	17.91	19.16 °L	1.2K	0
Author: Yarrhh Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 2:25 PM Notes:
Amber Ale	American Amber Ale	2.75 Gallons	1.05	1.012	5.04	33.02	9.69 °L	1.2K	0
Author: djmeicher Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 5:09 PM Notes:
Bitchin' Brown Ale	American Brown Ale	5.5 Gallons	1.056	1.011	6.03	22.28	22.4 °L	1.2K	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 6:24 AM Notes: Grain bill same as New Belgium 1554: http://www.newbelgium.com/beer/1554
Cobbler Pale Ale - MOMo (Single Malt Maris Otter & Single Hop Mosaic)	American Pale Ale	27 Litres	1.048	1.009	5.04	39.58	5.3 °L	1.2K	0
Author: Meddo Boil Size: 36.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 11:36 AM Notes:
COMMON MAN'S ALE	California Common Beer	20 Litres	1.049	1.015	4.53	49.45	12.7 °L	1.2K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 10:38 PM Notes: next time up the bitterness and hop flavour(possibly down to using a spider)
Dave’s Porter	Robust Porter	1 Gallons	1.058	1.016	5.52	27.55	50 °L	1.2K	0
Author: DaveCS Boil Size: 2.85 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 10:13 AM Notes:
Irish Red	Irish Red Ale	24 Litres	1.046	1.01	4.67	27.27	15.35 °L	1.2K	0
Author: tgolanos Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 9:32 PM Notes:
Farmhouse Kolsch	Brett Beer	2.5 Gallons	1.038	1.011	3.61	42.73	4.46 °L	1.2K	0
Author: Yoogaloon Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: bottle conditioned Priming Amount: N/A Creation Date: 5/23/2017 3:33 PM Notes: dregs from HF Arthur in entire batch split after 2 weeks into 1 gallon w peaches & 1 gallon w brother soigné dregs
OBK Cinnamon Mild	Specialty Beer	5.5 Gallons	1.038	1.009	3.72	27.77	34.03 °L	1.2K	0
Author: JamesR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: Dextrose Priming Amount: 3.9oz Creation Date: 3/2/2013 3:36 AM Notes: Original recipe had only 5.5# base malt. I increased to 7.5# to account for being a new all-grain BIAB brewer. Also may have to add 8oz DME, depending on how the mash goes.
PopsGinger	American IPA	22 Litres	1.066	1.012	7.11	47.29	11.58 °L	1.2K	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar bottling Priming Amount: 9 Creation Date: 1/4/2016 9:28 PM Notes:
Midnight Cruiser	Specialty IPA: Black IPA	25 Litres	1.068	1.014	7.03	58.24	30.02 °L	1.2K	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 9:06 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.054	1.016	4.9	33.82	8.31 °L	1.2K	1
Author: Alphon Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 8:57 PM Notes:
Hoppy Amber Or Malty Pale	American IPA	18.9 Litres	1.067	1.016	7.03	73.28	14.23 °L	1.2K	0
Author: BEERngineer Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 5:08 AM Notes: The recipe stats in the thread on HBT lists the IBUs as 58, but the recipe given ends up with 73IBU. Ca Mg Na SO4 Cl HCO3 29 13 4.5 7.5 7 114
Sorachi Saison	Specialty IPA: Belgian IPA	22 Litres	1.042	1	5.54	42.43	10.64 °L	1.2K	0
Author: malcolmg Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 7:52 AM Notes:
Fall Session Red Ale	Irish Red Ale	22.5 Litres	1.05	1.012	4.95	41.79	17.5 °L	1.2K	0
Author: dmcglashen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 8:25 AM Notes:
Like Foreign Post Tripel	Belgian Tripel	5.5 Gallons	1.085	1.016	9.06	27.3	4.88 °L	1.2K	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 1:06 AM Notes: Add the honey & table sugar at flameout. Add grapefruit rind and brown sugar 60 hours into fermentation - 4oz of brown sugar adds ~0.002 gravity points to 5 gallons. 1lb of red grapefruit adds .46 gravity points which is equal to 1.00046, so negligible. Strictly for flavor. Took Final Gravity reading on 6/17, came in at 1.014. OG was 1.090 so ABV should be around 10%. 83% attenuation at that OG. I got way more sugar in the original mash than I wanted. This will be a VERY strong beer.
That Amazing Milkshake APA	American IPA	22 Litres	1.06	1.011	6.4	45.6	6.13 °L	1.2K	0
Author: Domskidom Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 6:16 PM Notes: OG: 1.060 40g Citra added to FV prior to wort transfer and yeast pitching Yeast pitched at 25c Gravity reading: 1.020 27/9 30g Mosaic added @ 3 days 30g Citra added @ 5 days FG reading: 1.018 01/10 Cold crashed: 01/10
GHS - Tasty	American IPA	5 Gallons	1.055	1.009	5.94	297.63	6.77 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 2:52 PM Notes:
Revolution Pale Lager	American Lager	5.5 Gallons	1.045	1.007	4.9	14.69	3.53 °L	1.2K	0
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 11:16 PM Notes:
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