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Midnight Cruiser

Name: Midnight Cruiser
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 6000 g Pale Ale; 500 g Torrified Wheat; 300 g Crystal 45L; 250 g Maltodextrin; 250 g Turbinado; 200 g Black Malt; 200 g Flaked Oats; 200 g Carafa III; 30 g Centennial Hops; 100 g Cascade Hops; 70 g Centennial Hops; 100 g Citra Hops

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Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 12001 calories (Per 19L)
Carbs: 1123.3 g (Per 19L)

Created: Tuesday December 15th 2015

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

58.2

SRM (morey):

30.0

Mash pH

5.6

Cost kr

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	German - Pale Ale6000 g Pale Ale	39	2.3	75.9%
500 g	Torrified Wheat500 g Torrified Wheat	36	2	6.3%
300 g	United Kingdom - Crystal 45L300 g Crystal 45L	34	45	3.8%
250 g	Maltodextrin250 g Maltodextrin - (late boil kettle addition)	39	0	3.2%
250 g	Turbinado250 g Turbinado - (late boil kettle addition)	44	10	3.2%
200 g	American - Black Malt200 g Black Malt	28	500	2.5%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	2.5%
200 g	German - Carafa III200 g Carafa III	32	535	2.5%
7,900 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	60 min	30.24	10%
100 g	Cascade100 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	20 min	14	33.3%
70 g	Centennial70 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	14	23.3%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	10 days		33.3%
300 g / kr 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	--	66 °C	60 min
3 L	Temperature	--	100 °C	10 min
8 L	Sparge	--	78 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
16 g	PH stabilizer	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Other	Boil	15 min.
1 tsp	Yeast nutrient	Other	Boil	15 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,369

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Brews

Public: Yup, Shared
Last Updated: 2018-11-14 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	44.24	33.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	14	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		33.3%
300 g / kr 0.00

View Recipe

Midnight Cruiser

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