SMaSH Citra IPA
|
American IPA
|
15 Litres |
1.064 |
1.016 |
6.34 |
39.01 |
7.53 °L
|
286 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 91.6 g |
Creation
Date: 4/7/2021 4:38 PM |
Notes: |
|
Golconda
|
Saison
|
10 Litres |
1.05 |
1.008 |
5.58 |
26.91 |
6.35 °L
|
286 |
0 |
|
|
Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 5:12 PM |
Notes: |
|
Mosaic Ale
|
American IPA
|
6 Gallons |
1.045 |
1.011 |
4.47 |
42.47 |
5.02 °L
|
286 |
1 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 11:29 PM |
Notes: Instead of a smash I wanted to add a bit of flavor with the aromatic malt. Also mixed in some citra to see how it works with mosaic. |
|
Cookie Munsta
|
Belgian Dubbel
|
20 Litres |
1.064 |
1.01 |
7.16 |
18.49 |
26.23 °L
|
286 |
1 |
|
|
Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 218.6 g |
Creation
Date: 12/13/2023 10:15 AM |
Notes: Primming with Candy Syrup https://www.candisyrup.com/uploads/6/0/3/5/6035776/candi_syrup_priming.pdf |
|
Mosaic & Citra IPA
|
American IPA
|
22 Litres |
1.054 |
1.01 |
5.86 |
57.71 |
9.5 °L
|
286 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 8:15 AM |
Notes: |
|
Juicy IPA Test Batch
|
American IPA
|
20.8 Litres |
1.061 |
1.009 |
6.72 |
59.76 |
4.94 °L
|
286 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 3:02 PM |
Notes: Inspired by
http://fermentologist.blogspot.com/2015/01/juicy-ipa.html |
|
West Coast In A Basket
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.34 |
70.82 |
8.03 °L
|
286 |
1 |
|
|
Boil
Size: 8.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 11:40 PM |
Notes: |
|
IPA
|
American IPA
|
10 Litres |
1.06 |
1.01 |
6.52 |
50.82 |
6.99 °L
|
286 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 11/13/2021 3:57 PM |
Notes: SE LLAMARA EL CASORO |
|
Cosmic Trident
|
American IPA
|
5 Gallons |
1.054 |
1.014 |
5.33 |
44.53 |
3.71 °L
|
286 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 3:30 PM |
Notes: |
|
Wild Card Mountain-style Session IPA
|
American IPA
|
23 Litres |
1.048 |
1.009 |
5.05 |
53.13 |
4.09 °L
|
286 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2021 10:17 AM |
Notes: |
|
Akira
|
Belgian Pale Ale
|
10 Litres |
1.054 |
1.012 |
5.5 |
95.4 |
21.86 °L
|
286 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 11:49 AM |
Notes: |
|
Gers2
|
Winter Seasonal Beer
|
21 Litres |
1.052 |
1.01 |
5.42 |
27.16 |
6.41 °L
|
286 |
4 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 12:39 AM |
Notes: |
|
Witbier Leo
|
Witbier
|
5 Litres |
1.05 |
1.011 |
5.1 |
25.4 |
4.21 °L
|
286 |
1 |
|
|
Boil
Size: 14.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 4:11 PM |
Notes: |
|
Pliny Clone (just To Have On My Dashboard)
|
Double IPA
|
6 Gallons |
1.067 |
1.015 |
6.78 |
208.9 |
6.33 °L
|
286 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 3:37 PM |
Notes: |
|
NeipA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.014 |
6.2 |
29.61 |
5.03 °L
|
286 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 8:43 PM |
Notes: |
|
Berliner Weisse
|
Berliner Weisse
|
5.25 Gallons |
1.036 |
1.008 |
3.62 |
32.47 |
3.03 °L
|
286 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 7:26 PM |
Notes: Added about 9 ml of lactic acid to lower from 5.25-4.6
Lacto wasn't viable anymore. Added 7 ml of lactic acid instead (didn't have ph meter anymore).
Added 80g (pre-dehydrated weight) of hibiscus flowers at 10 min. 37g of purple and 45 g of white.
A big struggle to cool beer down. Unsure of yeast viability. OG was much higher than intended (1.044) |
|
Barleywine?
|
American Barleywine
|
3.5 Gallons |
1.093 |
1.021 |
9.49 |
85.35 |
12.52 °L
|
286 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 10:05 PM |
Notes: |
|
Blueberry Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.011 |
5.7 |
20.75 |
5.55 °L
|
286 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 5:42 PM |
Notes: |
|
PA-10
|
Specialty IPA: New England IPA
|
11 Gallons |
1.072 |
1.012 |
7.85 |
119.17 |
5.52 °L
|
286 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2018 1:46 AM |
Notes: Brew Wednesday Night
Initial - Gravity of 1.020 - 0 PSI
1.020-Terminal - 10 PSI
Terminal-35 deg - Build to 14 PSI
Carbonate through stone at 35 deg 14 PSI
0 - 48 Hours - 68-70 deg
48 hours - 1.020 - 70 deg (48-72 hours)
1.020-1.012 - 70 deg (Day 3-5 )
1.012 -
60 deg for 3 days (Day 6-8)
45 deg for 24 hours (Day 8-9)
35 deg for 72 hours (Day 9-10)
Carb to 14 psi - Day 8-11
After 1 Day - 1.050
After 2 Days - 1.020
After 5 Days - 1.012
Dry Hop at 48 hours (Friday Night)
Dry Hop after 5 Days (Monday Night) |
|
TOAST #1
|
Experimental Beer
|
23 Litres |
1.036 |
1.007 |
3.91 |
10.17 |
6.26 °L
|
286 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 12:22 PM |
Notes: Due to grain bill weight and BIAB method the sparge was awkward and was not very successful which compromised the efficiency significantly |
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